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Thursday, April 22, 2021

Aussie Home Brewer

Aussie Home Brewer


Geelong water: Does anyone know the sodium and chloride levels?

Posted: 22 Apr 2021 11:00 PM PDT

Hi All,
I'm lucky to have really soft water living in the Montpellier water catchment of Geelong. The issue is I have gotten onto the Barwon Water website to get a report and they don't list the sodium (Na) or the chloride levels (Cl), both of which are important for making repeatable results hop / malt balance wise. I emailed them asking for these test results and didn't hear back so does anyone have this information?

Cheers,

Ian

Type 30 Coupling for Filling

Posted: 22 Apr 2021 08:50 PM PDT

I have a 10kg CO2 bottle and it's the best part the size of a keg. I was considering getting a 2kg fire extinguisher so I can fit it in my kegerator. I have one the sodastram filling adaptors but can you get one so you can connect a type 30 to another type 30 fitting and fill your own CO2 bottles/fire extinguishers?

GUTEN

Posted: 22 Apr 2021 07:24 PM PDT

Just to keep on the Guten hijack I found Murphy China freight the cheapest
all up under the $500 for the 30L but never went ahead

So WEAL how is it you might have to start a new thread because some people will get the sh&*ts for some reason

You said the boil started straight away after the mash was that youre mistake or ???
feed back would be great

If I had a BRAU or a GF it wouldnt worry me as I would be set for making wort just more options now

Have been tossing up making my own Q Kev...

GUTEN

BeerSmith - IBUs for late additions/hopstands

Posted: 22 Apr 2021 06:35 PM PDT

Long time user of Beersmith myself, but have just come across an unusual issue.

I had hop additions at 5min and 0min, and then had a hopstand @ 80c for 20min. The issue is that BeerSmith calculates the boil hop additions in line with what you enter for the whirlpool (above 85c) timing and then assumes immediate chilling and transfer. If you then add hopstand hops, it does not then recalculate your boil hops to factor in the additional hopstand time.

Has anyone else come across this...

BeerSmith - IBUs for late additions/hopstands

Worlds Cheapest Drip Tray

Posted: 22 Apr 2021 04:01 PM PDT

I had this tray laying around after the planter pot itself got broken and the stainless steel mesh came form the scrap bin at work so it technically cost me nothing. You can get these trays by themselves for only $4.40 from Bunnings then just work out what sort of tray you can put on it.

Merri Mashers IPA Comp 2021

Posted: 22 Apr 2021 05:15 AM PDT

6 June. Entries now open. Also looking for judges. https://merrimashers.org/ipa-comp-2021

Basic Question on an Irish Red Ale

Posted: 22 Apr 2021 04:09 AM PDT

It is my first attempt at an all grain recipe and I have found a Red ale I would like to try as a first. My knowledge of things is raw but I have a couple of questions.
1) I am aiming to get around 21 or 23 Litres in the fermenter but not sure if the grain is enough to achieve that. Do I need to increase and if so how would i do that. Just increase the % of each one.
2) The ABV on Brewfather (I am only just learning that too, shows around 3.9 and I'd like to make it around 5%, is that...

Basic Question on an Irish Red Ale

Newbie Hiya

Posted: 22 Apr 2021 02:12 AM PDT

Have a brewzilla 35l en route as I type. Have done a few tins for homebrewing and a good few spirit runs purely for hand sanitizer of course. Am a bit of a boutique beer drinker and tasted a friends all grain and realised why mine really weren't what I wanted. Have seen some great information on here and youtube. Spent a while watching some of the recommended gurus. Am now looking to get ready for my first brew in the brewzilla over next week or so. I have a kegging sytem ready and waiting.

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