The HomeBrew Forum |
- Covid Passports
- Basic brewing software
- Conditioning grain
- Kill the Bill protest: More than 1,000 at fifth Bristol demo
- Need gone clearance grain marris otter ale
- Mangrove jack 10 ltr kegs
- Another dreaded "has my fermentation finished?" thread.
- Joke of the day.
- What have I made?
- April 2021 North West & Midlands Malt Group Buy
- What did you brew today?
- What did you do today?
- How many litres of home brew have you made 2021.
- What kit beer are you drinking tonight?
- Supermarket Juice Wine How To guide and Recipes.
- What BBQ?
- Fermenting fridge help
| Posted: 03 Apr 2021 07:05 PM PDT Should the so called passports be introduced in the UK or are they impinging our liberties? |
| Posted: 03 Apr 2021 07:02 PM PDT What's the most basic and easy to use Beginners brewing software lol |
| Posted: 03 Apr 2021 06:56 PM PDT Does anyone else do this? I've been conditioning grain for a good long while now, but wondering if it is something I can cut out of my brewday. Main benefit for me is that husks are kept intact and that really helps avoid stuck or slow sparges. It also pretty much eliminates dust when milling. I don't want to go back to buying crushed grain as I like the control I get from milling my own, plus I only brew once per month and I do think whole grain keeps better. In the grand scheme of things... Conditioning grain |
| Kill the Bill protest: More than 1,000 at fifth Bristol demo Posted: 03 Apr 2021 03:19 PM PDT Lets hope the keep it peaceful the last thing they need is a minority of troublemakers spoiling it for them. More than 1,000 people have attended Bristol's fifth Kill the Bill protest in less than a fortnight. It is being held to oppose the government's Police and Crime Bill. Avon and Somerset Police said... Kill the Bill protest: More than 1,000 at fifth Bristol demo |
| Need gone clearance grain marris otter ale Posted: 03 Apr 2021 03:11 PM PDT Anyone want these bags just found bought about 6 months ago too old for me to sell uncrushed Maris otter ale one of the bags opened but none used. 3 bags total. £15 each includes postage just need gone call me 07570045522 to order |
| Posted: 03 Apr 2021 03:10 PM PDT I am thinking about moving on the kegging and would like to buy a 10 ltr keg to start with is there a company the stocks these kegs with pressure gauges and nuka tap Systems |
| Another dreaded "has my fermentation finished?" thread. Posted: 03 Apr 2021 02:36 PM PDT Stout started out with OG reading of 1042, a vigorous first few days fermentation followed by steady bubbling slowing right down in the last few days. It's now had two full weeks in the fermenter and today airlock activity seems to have ceased so I took a reading which came out at 1020, which is only about 3% alcohol. I believe 1020 is within the realms of credibility for a final gravity, but I am a bit surprised as 1042 was lower than I was expecting to start with and 1020 is higher than I... Another dreaded "has my fermentation finished?" thread. |
| Posted: 03 Apr 2021 02:23 PM PDT A joke to take the minds off the worriers and whittlers, who think we are all going to be wiped out with plagues pestilence and the off chance of a collision with a asteroid. In a small village in Russia the village milking cow dried up, the villagers were panicking wondering what to do. A village elder suggested they go and see the wise man of the woods, so they traipsed up to where the wise man of the woods lived. They explained the problem they had with the cow and he told them they... Joke of the day. |
| Posted: 03 Apr 2021 02:14 PM PDT Was aiming for a kolsch but ended up subbing most of the ingredients for other stuff. Would appreciate people's views on what this now is?  Swapped pilsen for maris otter Swapped kolsch yeast (can't remember what one) for US-05 Swapped bittering hops from mittlefruh to magnum. Kept late addition to mittlefruh Its not a kolsch clone anymore in my opinion but don't really know what to class it as. Any takers? I'm sure... What have I made? |
| April 2021 North West & Midlands Malt Group Buy Posted: 03 Apr 2021 02:00 PM PDT |
| Posted: 03 Apr 2021 01:47 PM PDT Some people may not want to write out a full brewday report but just say what they brewed. So what did you brew today? I made a 'bit's and bobs stout' to use up the odds and ends of grain I had |
| Posted: 03 Apr 2021 01:40 PM PDT Well today I went at my taps and keggerator with Ernest pulling them apart as they have been out of use for a few months. Dismantled both taps to clean in a mixture of fairy and oxi and the amount of gunk wet and dried that came off was disgusting and didn't even take a picture but take my word. Anyway cleaned and sanitised as is the keggerator and a full keg of Pale Ale I brewed in October which I sampled last night and will murder after I've transferred a lager to keg and start cold... What did you do today? |
| How many litres of home brew have you made 2021. Posted: 03 Apr 2021 01:29 PM PDT Last years record has been smashed was Covid part of the reason, did you make more in 2020 than you would have had covid not happened? 2020 total - 33156 2019 total - 22,170 2018 total - 15337 |
| What kit beer are you drinking tonight? Posted: 03 Apr 2021 01:24 PM PDT As the title says - What are you drinking tonight? |
| Supermarket Juice Wine How To guide and Recipes. Posted: 03 Apr 2021 01:06 PM PDT Supermarket Juice Wine how to guide plus Recipes. Edited 29/9/2020 - Its generally agreed Orange Wine isn't very nice and few make it a second time the good news is the method used in the videos below is the same for all supermarket juice so if you are not keen on the sound of orange wine read on - Some members are finding their supermarkets are not stocking White grape juice but have Red grape juice, Red grape juice goes well with apple, cranberry, pomegranate or raspberry... Supermarket Juice Wine How To guide and Recipes. |
| Posted: 03 Apr 2021 01:04 PM PDT I'm in the market. The last couple of days sunshine has just made me realise my shonky 4 year old Aldi special rust bucket of a BBQ is not going to be with me much longer. Pics and recommendations welcome |
| Posted: 03 Apr 2021 12:38 PM PDT Am I doing ok on a fermenting fridge as it's the first time doing one Any pointers would be great I might put the bottles in the bottom to carbonate on a heat pad as I can't seem to get the right amount of sugar to carbonate in a PB as it's always flat |
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