Hey there!
Homebrewing and haute cuisine might not seem like they have much in common, other than folks coming around for a free taste after all the hard work is done. But as you've probably noticed, success on brewing day usually involves another culinary tradition: following a recipe. Without one, you've got a better shot at making cream of wheat than cream ale.
That doesn't mean you're stuck making other peoples' brews forever, of course. Why not take a page from the world's finest chefs and take a shot at drafting (heh) the recipe for your next beer? While you're at it, mix things up with honey as your sugar, or get inspired to create a localized masterpiece by growing everything you need for great beer in your garden. Before you know it, you'll have a blueprint for your new favorite brew.
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