Mythbusting Tasting Notes with Science

View in your browser This week, we discover that new science around taste flies in the face of long-held beliefs among wine critics. We also take a look at the recently released 2017 Barolo vintage, which encountered various problems in the growing season with heat. Staying with heat, we also investigate the impact of climate change on vineyard yields. Finally, we bring you the world's most wanted Italian wines. Read More Science Makes a Mockery of Tasting Notes Your wine tasting notes are probably wrong – for other people, at least. Read More Barolo Rolls Out an Uneven Vintage Heat was the big issue for the 2017 vintage in Barolo – and that is reflected in the wines. Read More Climate Change Prompts Vineyard Yield Rethink As vineyards get hotter, are growers on the right track chasing smaller yields? Read More The World's Most Wanted Italian Wines What would the wine world be without Itay? A lot less happy, for a start. Read More Search Stores & Producers News Wine-Searcher Limited 3 Totara Ave, New Lynn, Auckland 0600, New Zealand Unsubscribe