Wine Enthusiast

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Ginger, Shrimp and Citrus Showcase Hawaii’s Multicultural Food Heritage Posted: 23 May 2021 04:00 AM PDT Shrimp Kinilaw / Photo by Jenny Huang Food Styling: Michelle Gatton In Cook Real Hawai'i, Sheldon Simeon intertwines traditional Hawaiian recipes with the state's contemporary, multicultural fare to tell the story of the eclectic cuisine enjoyed throughout the islands. This version of kinilaw, a dish with origins in the Philippines, is modeled after one he would eat with his grandparents while growing up in Hilo, Hawaii, which was made with tiny freshwater shrimp known to leap from mountain streams. While he recommends using whole shrimp and sucking the juices out of the heads as you eat, you can use headless shrimp if you prefer. Jumping Shrimp Kinilaw  Adapted from Cook Real Hawai'i: A Cookbook, by Sheldon Simeon with Garrett Snyder (Clarkson Potter, 2021)

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