Aussie Home Brewer

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• Central Coast Case Swap 2021
• Dry Beer Enzyme
• Straining Ginger Beer

Central Coast Case Swap 2021 Posted: 17 Jun 2021 12:53 AM PDT Who's keen for a case swap? The Central Coast Brewers are holding their 2nd case swap and you have plenty of time to plan and brew your beer to join in the fun. Date: Sunday 15th August (at the usual club meeting) For those of you who have not participated in a case swap, the general idea is: You brew a batch of your finest and set aside 24 longnecks (or 48 stubbies) ensuring that you write your number on the cap. Bring these along to the August meeting to hand yours out and... Central Coast Case Swap 2021

Dry Beer Enzyme Posted: 17 Jun 2021 12:43 AM PDT hi, does anyone have experience using dry beer enzyme. (e.g. brewcraft brand) and what final gravity reduction might i expect by using it. note dryness in winemaking implies final gravity around 1.000 . any help or comments would be appreciated. cheers alan

Straining Ginger Beer Posted: 16 Jun 2021 10:40 PM PDT Hey, Im going to do my first batch of Ginger Beer. And I have been looking up different recipes and have noticed that everyone is straining the ginger out of the wort before fermenting. I will be using the Fermzilla for fermenting. Wont all the solids drop to the bottom, so straining is not necessary? Or does it all float on the top, or stay in stasis even after a week in the fermenter?

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