The HomeBrew Forum |
- New Forum member map. (3-1-2021)
- Brewing first lager tomorrow...am unprepared!!
- Looking to discuss yeasts and starters [Shower thought I'd like to discuss]
- Bread Porn
- Beer line
- Beer line
- Fridge for corny kegs
- New Vine Co wine kits
- Throwback Photo
- Fermenter to keg transfer.
- Cantina wine kits
- One for the dog lovers.
- Malic acid
| New Forum member map. (3-1-2021) Posted: 03 Jun 2021 06:17 PM PDT The new map is here - The Home Brew Forum U.K. Member Map. - Google My MapsThe Home Brew Forum U.K. Member Map.  www.google.com If you would like to be added please post your details in the thread. Zoom Level - The standard zoom level is 9 (see end or page URL) at this level you should see most of the town/city names next to the markers if... New Forum member map. (3-1-2021) |
| Brewing first lager tomorrow...am unprepared!! Posted: 03 Jun 2021 05:23 PM PDT This lagering thing seems a bit complicated. Alot of varying advice around the place. Its an all grain kit from the Malt Miller - an intensely hopped lager. It uses the Mangroves Jacks M84 Bohemian lager yeast. Firstly it says to start fermentation at 10 - 15 degrees C according to the MJ website so I assume I need to chill the wort as much as I can post boil and cool in the fridge until it reaches 10 degrees before pitching yeast? This wont take too long as I have a good fridge for my... Brewing first lager tomorrow...am unprepared!! |
| Looking to discuss yeasts and starters [Shower thought I'd like to discuss] Posted: 03 Jun 2021 04:38 PM PDT [Insert salutation appropriate to time of reading] All, I've recently had a shower thought I'd like to share and discuss. After watching several videos on making sour dough (yeast) starters for breads and reading that a starter can be spooned out thinly on a baking sheet and then dried to create dried yeast it struck me that it may be possible to do this with a wine yeast, so I thought I'd come here and get discussion going as to whether this is possible with wine yeast. Just for fun here's... Looking to discuss yeasts and starters [Shower thought I'd like to discuss] |
| Posted: 03 Jun 2021 03:21 PM PDT Nothing special a wholemeal bread with pumpkin seed and caraway seed, family get together tomorrow will be making some cheese and onion bread, maybe even some tomato and basil. |
| Posted: 03 Jun 2021 03:08 PM PDT Trying to get the pressure right out of a corny keg, we currently have a beer tap directly out of the top of the corny , would it be better if we had a few metres of beer line between the two? |
| Posted: 03 Jun 2021 02:55 PM PDT When i bought keg kit it came with a party tap, the beer line is i think 3/16th from the disconnect to a connecter with about 4'' of 3/8th to the tap, i have played around with it and made 3/16th bit shorter down to 2 meters and it poured fine for 3 glasses at 2 to 3 psi then flat as a pancake i turned it up to 10 psi no joy, my question is is the 3/8th making it lose all the pressure to get a head on the beer, all help appreciated |
| Posted: 03 Jun 2021 02:39 PM PDT Hi, now I have space I am looking for some tips on fridges that can take 2 corny kegs. Got a fermentation fridge which is a small form fridge at 48cm across, can only be counter height not the larder style. What do people recommend please. Cheers David |
| Posted: 03 Jun 2021 02:12 PM PDT So currently sipping a 24hr vintage of Wine Expert Tempranillo and can say it is very good. So much so I went online to.find another only to discover all out of stock Then looking at KenRidge to see if it is in that range- no and lots out of stock. Only to discover from Brew2Bottle that Kenridge Classic has been rebranded Vine Co original. Except its gone from a 10l kit down to 8l. Vinecowines website the new range is a result of a new process. So it looks like gone are California... New Vine Co wine kits |
| Posted: 03 Jun 2021 02:01 PM PDT Which of you old-timers can tell me what this pic represented back in the day? If you know, you know.  |
| Posted: 03 Jun 2021 01:32 PM PDT Two years kegging and tonight I decided I would try using the beer in port and wow how easy it is. Equipment : Syphon hose, beer in post connection with barb and a corny keg. Simply setup transfer as normal but rather than place the tube directly into the fermenter connect start the syphon with beer in the line then kink to stop the flow momentarily whilst you connect the hose end to the barb connection and its done. Simples as the only thing left is to wait until keg has filled leaving... Fermenter to keg transfer. |
| Posted: 03 Jun 2021 01:31 PM PDT Has anybody had any experience with these kits. How much juice comes with them, at 7kg pack there must be at least 5litres with it. |
| Posted: 03 Jun 2021 01:03 PM PDT |
| Posted: 03 Jun 2021 01:00 PM PDT The recipe I'm following has malic acid in it but I was thinking of adding Bramley apples for flavour would there still be the need for the malic acid? or is it a case of one or the other? |
| You are subscribed to email updates from The HomeBrew Forum. To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States | |
0 comments:
Post a Comment