Aussie Home Brewer

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Bar Fridge vs Bar Freezer for fermentation chamber Posted: 11 Jul 2021 05:47 AM PDT Hi all, I have a few questions I wasn't able to get clear answers on from other threads on the forum. Appreciate any experience or suggestions people have. 1. I'm tossing up between a bar fridge or bar freezer to use as a fermentation chamber. I've read freezers are good because they are more power efficient, better insulated and are great for cold crashing to get tempt down to 1-2c quickly. But I also read to find a frost free freezer because the frost can be bad for the brew. I've done a... Bar Fridge vs Bar Freezer for fermentation chamber

Another Neipa Posted: 10 Jul 2021 07:06 PM PDT Critical thinking welcome. Will dry hop on day 3 and set to 10psi at the same time. Only reason for pressure is to carb it up and help with cold crash in the chubby fermenter. Juice Me New England IPA 6.8% / 15.4 °P Recipe by Skillz All Grain MY BIAB SET UP 58.9% efficiency Batch Volume: 23 L Boil Time: 60 min Mash Water: 35.86 L Total Water: 35.86 L Boil Volume: 31.65 L Pre-Boil... Another Neipa

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