Brewers Coop 500228 |
| Posted: This recipe was provided by Chris Nelson and has been made in several versions with different fruit in each - and all have turned out great. Using Philly Sour yeast removes the need to kettle sour and there is no need to add Lacto post ferment. Enjoy! This posting includes an audio/video/photo media file: Download Now |
| Posted: Cucumber adds a bright cucumber/green melon flavour to this Berliner Weisse. And the addition of mint adds a freshness that works so well. This beer works amazingly when paired with a roast lamb dish. The mint and cucumber sour reminds me of fresh home made mint sauce. And a sour beer always works to cut through the fat of roast meat. It’s a winner. This posting includes an audio/video/photo media file: Download Now |
| Posted: Old Ales and stronger Aged Ales are aged Ales that have a unique character blending malt dried fruit and alcohol. The aroma is malty, sweet with hints of fruity esters. Dried caramel, nut, toffee, blend with the warmth of the alcohol. This posting includes an audio/video/photo media file: Download Now |
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