Aussie Home Brewer |
- Grainfather system for sale
- Brauduino, 5Star Elements, Pump, Big Pot.
- 4V Herms System With Pump, 75L Blichmann Boilermaker kettle but no mash tun
- Dry hopping techniques
| Posted: 02 Aug 2021 05:31 PM PDT For sale! Used Grainfather system - everything but Grainfather brewery itself has been actively in use. $4500 ono. Pick up only - Brisbane. Prefer to sell as a job-lot, but will sell individual items for the right price. Quick sale wanted, no reasonable price refused. Pick up Brisbane Metro or postage paid by buyer 1 x Aston Mason Hand pump - never used - still in box 3 x 19L ball lock Cornelius kegs 1 x 10L ball lock Cornelius keg 1 x 6kg CO2 gas bottle (empty) 1 x 2.6kg CO2 gas... Grainfather system for sale |
| Brauduino, 5Star Elements, Pump, Big Pot. Posted: 02 Aug 2021 05:06 AM PDT Hello Brewers. This is a project I never finished. It's probably 90% of the way to a complete electric double batch system. Finish the controller, Add a false bottom to keep the grain bag off the elements (or suspend the bag), and add a few fittings and valves and bobs your drunkle. Controller has all the bits but it is NOT finished. All the 12v side is done...but the 240v is not. I started the grounding but I don't think I've done any of the other wiring. All the connectors are there... Brauduino, 5Star Elements, Pump, Big Pot. |
| 4V Herms System With Pump, 75L Blichmann Boilermaker kettle but no mash tun Posted: 02 Aug 2021 05:02 AM PDT Hi all selling my lovely 4V system due to not brewing. Consists of 75L Blichmann Boilermaker kettle. Cost nearly $800 on its own. Has one tiny dent on edge of base seen in photo from outside and also near brush tip on inside. This was from slip while cleaning. Otherwise is as new basically. $400 70L Techni ice esky SOLD 50L Birco urn as HLT with cam locks $100 20L urn as Herms with copper coil with cam locks $120 March pump in "enclosure" with cam locks $50 Brew controller... 4V Herms System With Pump, 75L Blichmann Boilermaker kettle but no mash tun |
| Posted: 02 Aug 2021 01:41 AM PDT I have tried various methods of dry hopping including during the time the yeast is working, after the yeast has finished etc. I recently came across an article written by Drew Beechum in Craft Beer and Brewing. He has changed the way he previously dry hopped. He suggests bringing the temperatures down to lager type temperature 3 to 4c after the yeast has finished working. Then dry hop for 2 days at those temperatures. He suggests by doing it this way it maximises the sought after fragrances... Dry hopping techniques |
| You are subscribed to email updates from Australia & New Zealand Homebrewing Forum. To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States | |
0 comments:
Post a Comment