Friday, August 27, 2021

Upgraded Omega Yeast Packs = Bigger, Better Beers.

New Look More Cells Even Stronger Fermentation. Omega Yeast

The new packaging from Omega Yeast isn't just a color-coded lineup with fun graphics - they've also upgraded what's inside the pack: 50% more yeast! You can inoculate 5 gallons up to 1.070 with just one pack. Experience even shorter lag time and reduced instances of off-flavors and/or stalled fermentations. These increased cell count packs will also provide better performance in a lower nutrient environment or with inadequate oxygenation. Kveik, ale, and lager strains have all be upgraded and are ready and waiting.

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Featured Yeast Strains

OYL-402 Cosmic Punch™

The first strain made from a process that enhances a yeast's natural ability to biotransform compounds found in malt and hops to unleash thiols of grapefruit, passion fruit, and guava.

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OYL-400 Bananza™ Ale Yeast

Unlike its parental Hefeweizen strain, Bananza has a pure banana profile (with a hint of pear) and no clove flavors - perfect for pastry stouts, milkshake IPAs, and other modern ales.

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OYL-401 Sundew™ Ale Yeast

Ripe strawberry, passion fruit, pear, and stone fruit combine in this non-phenolic strain incapable of producing the spicy clove flavors that were previously competing with its pure, juicy red-fruit bouquet.

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Bottled Knowledge

Why Make a Yeast Starter?

Essentially, the more yeast cells, the better your fermentation (and resulting beer). Plus, it's easy! Just three steps: making a "mini wort", cooling the mixture, and combining it with liquid yeast in a small vessel with an airlock.

LEARN HOW >