Aussie Home Brewer

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New to liquid yeast Posted: 07 Apr 2021 12:29 AM PDT Hey guys, I've been lagering for so long with just 34/70 dried yeast that I continue to reuse over and over again by taking a litre of slurry from bottom of my fermenter at kegging, keeping in the refrigerator until next brew day and things have been fine I purchased a few different lager strains the other day, all which only have a couple months left until use-by mind you. White labs instructions said pitch one vial straight from the packet without a starter for my particular wort so I did... New to liquid yeast

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