Aussie Home Brewer |
- Maris otter SmAsH recipe WANTED
- Counter pressure can filler
- HBW XLIV - Canadian Blonde Lager Brew Day
- Monthly Specials - Hoppy Days
- How much dextrose and lactose to add to cider?
- Gambius Honey Malt
| Maris otter SmAsH recipe WANTED Posted: 07 May 2021 11:39 PM PDT Hi guys, So it's been along time since I purchased my robobrew 35l. Unfortunately due to work commitments I haven't been able to use it yet! I have a 25kg bag of Maris otter and some cascade and mosaic hops. Does anyone have a basic tried smash? Cheers. |
| Posted: 07 May 2021 09:03 PM PDT I saw this picture on a forum from the states.  I wonder is any of you down under have any information on this unit? Is it a prototype of a product under development or a one off? Thanks, Wayne |
| HBW XLIV - Canadian Blonde Lager Brew Day Posted: 07 May 2021 08:47 PM PDT Check out the latest brew day, dewds n dewdettes HBW XLIV |
| Posted: 07 May 2021 07:09 PM PDT This Month's Specials while Stocks last , Conditions apply. 31/5/15 - 28/6/15 - pricing automatically updadated in selected product. Every purchase of $50 or more will receive a bonus 100g US Liberty or Mt Hood Hop Pellets. (while stocks last) Yeast 1 x Pack Safale S-23 Lager Yeast $4.90 normally $5.90 5 x Pack Safale S-04 English Ale Yeast $17.50 normally $20 1 x Pack Danstar Belgian Abbaye Ale Yeast $3.20 normally $4 Hops 1 x Pack AU15 Vic Secret 500g Hop Pellets... Monthly Specials - Hoppy Days |
| How much dextrose and lactose to add to cider? Posted: 07 May 2021 07:09 PM PDT Hi all, I am about to do my second batch of cider (23 litres), my first was from a Mangrove Jacks pouch, but this one will be using Coles Apple Juice. I have mangrove jacks m02cider yeast and will be fermenting at 20 degrees. My questions are 1- to get around 8-9% abv how much extra dextrose should I add to the fermentation? 2- when I want to semi-sweeten it at the end, how much lactose should I add, and will the taste before bottling be roughly the taste after sitting in the bottles for a... How much dextrose and lactose to add to cider? |
| Posted: 07 May 2021 06:34 PM PDT Anyone out there that has used Gambius honey malt additions to their brews? I made an ale based on 70% pale schooner and 30% voodoo. It's a slightly boring brew, nothing really wrong and with that amount of Voodoo I didn't think it would really need much in the way of other additions. I was thinking about doing again and maybe even cutting back on the Voodoo and adding some of the honey malt to it, but haven't used it before. Any thoughts would be appreciated? |
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