Aussie Home Brewer |
| SA State Homebrewing Competition entries open (SABSOSA) Posted: 30 Jul 2021 07:47 PM PDT HI, The entry portal for the 2021 SA State Amateur Brewing Competition is open for entries. The deadline for entry is 6pm, Friday August 13 and bottle drop by COB at supporting venues on Friday or at the Irish Club in the city on Saturday between 11 am and 1pm. All the details on the website www.sabsosa.com.au |
| Posted: 30 Jul 2021 07:36 PM PDT Hello! I have just joined up to the forum because alot of you over in Australia use the No-chill method  I've just done my first attempt at No-chill. I decided to use my bittering hop at the start of the boil, but then left out all the additional flavour/aroma hops. Then when the boil ended I let it cool down in the kettle to 80°c (it took 30 minutes) before transferring to the sanitised cube. I did this because I didn't want to pull too much bitterness from the cube hops. I'm aware... Cube questions |
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