Aussie Home Brewer |
- Munich 2 (dark munich) pale ale
- Bavarian Weissbier Tips
- Nano vs Brewzilla or Guten
- A bloody disgrace
- dampfbier - any tips
| Munich 2 (dark munich) pale ale Posted: 28 Jul 2021 10:23 PM PDT hello brewers, I have a question on Munich 2 malt. I have a lot of cascade hops, so was going to make a pale ale - but then I also have a lot of M2 malts, so was thinking of doing a 50/50 pilsner/M2 and using a the cascade for bittering/aroma/dry hop schedule. did anyone make a pale ale with M2 malt ? if so, how was it ? |
| Posted: 28 Jul 2021 07:02 PM PDT Guys, I'm having another crack at a Bavarian Weissbier (such as Schofferhofer, Franziskaner etc) and to date I haven't been able to get it just how I like it, so I need your help! I like it a slightly leaning toward banana, cloudy, and a full mouthfeel. I do BIAB and usually no chill. I don't make water additions but my water is pretty good and balanced. I was thinking of trying Mangrove Jacks M20 yeast. What are people's thought on things such as:
Bavarian Weissbier Tips |
| Posted: 28 Jul 2021 05:52 PM PDT Hi Brewers, Very new to this brewing scene, but excited to get more into it, only been fermenting bottling and kegging brought worts so far but keen to do the whole deal. I'm guessing this topic has come up a lot but couldn't find a clear answer on what is the best option in previous posts so here I am. I want to brew single batch's (20Lish) pale ales, pacific ales, and beers similar to this which I believe use around 5 kg of grain per 20kg brew am I right?.. I'm interested in the cheeky... Nano vs Brewzilla or Guten |
| Posted: 28 Jul 2021 05:25 PM PDT Home brewing banned at Australian Antarctic stations as alcohol limits tightenedA new drive to make life at Australia's Antarctic stations safer means tightened limits on the amount of alcohol which can be consumed and a total ban on home-brewed beer — a move one former team member says is appalling. Packaged beer is ok...homebrew is out |
| Posted: 28 Jul 2021 06:54 AM PDT Hi there, i did a search on this forum, and the wider internet for dampfbier, but it is a mixed result. has anyone brewed this beer and would you share your findings. i have a 3068 slurry, and thought - what can i do differently with this little bit of happiness, and dampfbier was a suggestion from a mate. so, ill give it a go. i was thinking 1.052 OG 80% pale male 20% Munich 2 30g hallertauer @ 60 mins 200g 3068 slurry (in a 500ml starter) any help would be much appreciated |
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