Aussie Home Brewer

---

Doppelbock Brew Posted: 26 Jul 2021 09:07 PM PDT Anyone got and tips for making a Doppelbock? I'm about to have my first go at one. I like brewing with simple/minimalist recipes and letting the process influence the beer. Malt wise, I'm thinking one third each of Munich I, Munich II and Pilsner. I see a lot of the US brewers use Caramunich along with all sorts of other speciality malts, but I'm just not sure if they're really warranted. I don't mind doing decoctions, and it would seem they are a core part of making great Doppelbocks... Doppelbock Brew

Cask Beer Pump: Free to good home Posted: 26 Jul 2021 04:39 PM PDT Hi All, Making some space in the brew shed. I haven't used it for many years, so may need some maintenance on the seals. Pick up only from Flemington in Melbourne. Cheers Breezy

You are subscribed to email updates from Australia & New Zealand Homebrewing Forum. To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States