Wine Enthusiast |
| An Iconic Fried Chicken Recipe from Napa Posted: 10 Jul 2021 04:00 AM PDT  It may surprise you to know that the humble chicken, the one that has been dressed up, stripped down, spatchcocked, roasted on a spit and gotten every treatment under the oven fire, still has methods of preparation that can surprise. "If you've visited Boon Fly Café, chances are you have either heard of or tried our award-winning fried chicken," says Aaron Meneghelli, chef, Boon Fly Café in Napa. Part of the Carneros Resort, Boon Fly Café makes its iconic dish by soaking a half-chicken in a buttermilk and tabasco bath for 24 hours, and then drenches its skin and meat with an unforgettable blend of heat and spice. Hungry yet? Thanks to The Essential Napa Valley Cookbook you can learn how to make this Napa-famous chicken wherever you are in the world. Along with Boon Fly Café, you'll find over 35 recipes from other local spots like Model Bakery, Bounty Hunter and Gott. Best of all, 75% of the cookbook's proceeds go to hospitality workers who have been impacted by the novel coronavirus and the wildfires. The other 25% go to Feed Napa Now, a group of farmers, chefs and restaurant pros who help bring food to the region's families in need.  Boon Fly Café’s Fried ChickenCourtesy The Essential Napa Valley Cookbook by Jess Lander |
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