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Monday, April 19, 2021

Aussie Home Brewer

Aussie Home Brewer


Room temp counter pressure bottling

Posted: 19 Apr 2021 10:02 PM PDT

I got into pressure fermenting for one reason, I was curious about brewing lagers and I don't have space to chill a fermenter. What I didn't realise was that when it comes time to bottle from a kegmenter (or pressure ferment vessel) that standard wisdom says I need to chill the beer anyway.

I decided to experiment with room temperature carbonation and room temperature bottling.

I fully expected to pour foam and nothing else until I thought about 3 things:
1. When I see a canning line...

Room temp counter pressure bottling

Stainless steel 44 gallon drums (Brisbane)

Posted: 19 Apr 2021 06:56 PM PDT

Got a bunch of stainless 44 gallon drums for sale

$190 each

All food grade

Pick up west end

Strawberry extract or strawberry snaps

Posted: 19 Apr 2021 06:39 PM PDT

Gday,
I'm pretty new to home brewing and am trying my luck at making a PB&J porter, I'm reluctant to use strawberry jam as I've heard it's hard to get the flavour to come through as the majority of it ferments out. I've decided to use strawberry schnapps or strawberry extract and would like some info on when best to put those in the brew? Primary, secondary, cold crash etc?
many helpadvice would be appreciated.
cheers
Jason.

Can You Make a Nitro Tap From a Regular Tap?

Posted: 19 Apr 2021 06:02 PM PDT

I was looking up on how a nitro/stout tap works and (there may be more to it than this but) it seems that you're just pushing the beer through an orifice plate at high pressure to get the creamy affect. My first thought was can you include an orifice plate into a regular tap? I know you can get screw on tap tips that include a orifice plate but I was wondering if anyone has done it to a tap that doesn't have this option? Is it possible to make you own orifice plate and install it at one end...

Can You Make a Nitro Tap From a Regular Tap?

Bavarian Weissbier Tips

Posted: 19 Apr 2021 04:50 PM PDT

Guys, I'm having another crack at a Bavarian Weissbier (such as Schofferhofer, Franziskaner etc) and to date I haven't been able to get it just how I like it, so I need your help!
I like it a slightly leaning toward banana, cloudy, and a full mouthfeel. I do BIAB and usually no chill. I don't make water additions but my water is pretty good and balanced.
I was thinking of trying Mangrove Jacks M20 yeast.

What are people's thought on things such as:
  1. Yeast strain
  2. Ferment temp...

Bavarian Weissbier Tips

3 vessel electric HERMS, very modular

Posted: 18 Apr 2021 10:22 PM PDT

Pick up DULWICH HILL, SYDNEY, NSW

Electric 3 vessel brewing system for sale - $750 neg
Everything you need to get started on all-grain brewing. Very modular system so would suit someone wanting to make it their own and maybe give it some updates. Can be used as a standard 3 vessel HERMS rig or a 2 vessel set up similar to this: NANO-X: Vol. 2 - 125L NANO 2V Twin. Sad to see it go as it was my first build, but now I brew for work so...

3 vessel electric HERMS, very modular

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