| Dry Malolactic Bacteria - VP41 (66 gal) dose Posted: 11 May 2021 06:16 AM PDT  | Vendor: Scott's Lab
Type: Wine Ingredients
Price: 39.99 | Great for Red, White (66 gal) dose
Adapted to high SO? and high alcohol; enhances complexity and mouthfeel
Lalvin MBR VP41® was isolated in Italy during an extensive European Union collaboration.
Performs well at a pH above 3.2 and a total SO2 level of 50-60 ppm. In temperatures below 16ºC(61ºF) it is a slow starter but can complete fermentation.
Chosen for its strong implantation, steady fermentation, high alcohol tolerance (up to 15.5% v/v), enhanced mouthfeel, and wine structure.
Both red and white wines fermented with VP41 have increased richness and complexity. | |
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