The HomeBrew Forum |
- Change one letter. (5 letter)
- NANO brewery for sale, hand built 2K
- My Claim to Fame
- Dark Porter
- Pale ale recipe
- Covid the jab and the final stage.
- Show us your Pushbikes
- Working out quantities for a smaller brew
- Another noob in need of aid.
- cider works
- the mystery cloudy wine bottle
- Festival London Porter kit question!
- Need help on choosing grains
- Towards FV temp control...
- Bat Cave brewing
- Initial thoughts on BIAB in Klarstein Fullhorn
| Posted: 11 May 2021 06:23 PM PDT As members will be staying off work i thought reintroducing this game would pass a bit of time. Change one letter to make a new word - I will start with - BREWS |
| NANO brewery for sale, hand built 2K Posted: 11 May 2021 03:40 PM PDT Hi, ex wife finally got round to clearing the remnants of me from the brew house i built in our garden. Its been 8 years since i brewed and i dont think i am ever going to be in a position to brew like this again so i have decided to sell it lock stock and barrel, i will post pictures as i get them and there is a short video tour of the big equipment, to get the kegorator out of the brew shed i have to remove the door frame, its also no longer my house so no time wasters please, i cant just... NANO brewery for sale, hand built 2K |
| Posted: 11 May 2021 03:31 PM PDT Claims to Fame. For those who don't know, this was a running gag on 'Wake Up to Wogan', where people with strange names like Mick Sturbs, Norma Stitts, or Rudolph Hart, wrote in with their 'Claim to Fame' – like they once had their foot trodden on by Henry Cooper, or had once stood in the next urinal to Frank Sinatra. In the early sixties Tin Pan Alley hijacked the type of music my contemporaries had to search for a decade earlier, and what they now called Trad Jazz was all over... My Claim to Fame |
| Posted: 11 May 2021 03:23 PM PDT Somewhere between a porter and a stout, a lot of dark crystal, and some hoppiness. Batch Size (L): 10.0 Total Grain (kg): 2.150 Total Hops (g): 24.00 Original Gravity (OG): 1.051 Final Gravity (FG): 1.012 Alcohol by Volume (ABV): 5.16 % Colour (SRM): 36.1 Bitterness (IBU): 41.3 Brewhouse Efficiency (%): 75 Boil Time (Minutes): 75 1.300 kg Maris Otter Malt (60.47%) 0.240 kg Crystal 120 Dark (11.16%) 0.180 kg... Dark Porter |
| Posted: 11 May 2021 03:18 PM PDT Hi all, I'm planning a pale ale brew next week. I have the following ingredients and am using a 35 l robobrew. About 20kg Maris otter 25g citra 100g Golding's 80g brewers gold 20g challenger 10g Amarillo 80g Apollo 2x packs s-04 If I need to get any other ingredients I can go to the lhbs. Any suggestions will be very welcome. TIA |
| Covid the jab and the final stage. Posted: 11 May 2021 03:14 PM PDT SWMBO is a front line worker (carer) she has had the first jab and is now tested twice a week she also has the lateral flow test with the results showing 30 minutes after the test whenever she goes to work on the other days, there are no cases of Covid where she works and there hasn't been for quite a while. I am hoping as a front line worker my turn will come soon my age will also help, its not often i am glad i am an old fart.  |
| Posted: 11 May 2021 02:45 PM PDT I think, in fact I know I am not the only member here who does a bit of cycling, maybe not all as obsessed as myself but nevertheless I thought anyone with an interest could post pictures of your bikes, it doesn't have to be an £10k super bike as long as you enjoy riding it, perhaps with a little bit about it or how you enjoy cycling. So I have a few bikes and here is a handful of them.......... First my pride and joy the Ridley Noah SL, this aero bike took me to 10 race wins last year and... Show us your Pushbikes |
| Working out quantities for a smaller brew Posted: 11 May 2021 02:41 PM PDT Hi, I wanted to have a go at brewing an all grain smash beer and I need a little advice on working out the quantities of ingredients. I am looking to make a really small batch. I've been brewing wine for a number of years now and so my fermenting gear is focused around 1 gallon/5 liter demijohns. Looking online for beer recipes, I notice that most are for 19 or 25 liter fermenting vessels. Can I take any of these recipes and scale them down by dividing the amount of ingredients based in... Working out quantities for a smaller brew |
| Posted: 11 May 2021 02:27 PM PDT I'm a novice at the whole wine making journey but have read up a fair amount about the process in terms of the task of making said wine and the chemistry of how it happens but what I need is some experience. First post so I hope I'm giving enough info to aid you in aiding me... The Experiment My first experimental must is a 5 litre batch of raspberry conserve (jam) wine that had an IG of 1.130. The recipe used was basically 3 pots of jam, water and heaps of sugar to take the IG up to... Another noob in need of aid. |
| Posted: 11 May 2021 02:20 PM PDT Hi iv breed the cider works kit it said to add 10m of priming glucose which I did but it's not worked so I have flat cider is there anything else I can do to fix it |
| the mystery cloudy wine bottle Posted: 11 May 2021 01:55 PM PDT i did a batch of tropical juice drink into wine and all is well. a lovely sweet wine tho i now have a bit of an odd one out. i got 4 and 3/4th of 75cl bottle out of it all of them are clear except one. what is throwing me for a loop is that the last one is perfectly clear aswell. all i can think that happend is that i disturbed the yeast during one of the bottles but it settled quickly enough to not effect the others? also if you shake the cloudy one it is alot more foamy the the others any... the mystery cloudy wine bottle |
| Festival London Porter kit question! Posted: 11 May 2021 01:49 PM PDT Hiya, so I started this kit on Tuesday this week and the instructions says to add the bag of hops after 5 days, I'm still seeing a lot of activity and it's still bubbling away like mad. My question is do I add the hops tomorrow if It's still bubbling away. thanks. |
| Posted: 11 May 2021 01:28 PM PDT Hi all I'v just made the leap into AG. Iv done a couple of dark rock AG kits and been very pleased with the outcome. My next step is to invest in a grain mill and buy uncrushed grains, seems logical to save a couple of quid in the long run. Thing is I live in Jersey and the shipping costs are high so I want to buy a good selection in a one bulk order so I can do a few different styles. I tend to like British ales like London Pride, Doom Bar, Speckled Hen and the odd IPA. So help in needed... Need help on choosing grains |
| Posted: 11 May 2021 01:25 PM PDT Just to prove I've been listening to the sage advice (@foxy and others) about the importance of fermentation temps, I'm making steady progress on a design based on a heat exchanger coil plumbed in to the FV. For various reasons this had more change of approval by the management than a FermFridge  So at the weekend I finished the coil itself, made from 10m of 1/4" tubing. In fact the flow resistance of this stuff is pretty high, so to avoid overworking the pump I'm... Towards FV temp control... |
| Posted: 11 May 2021 01:20 PM PDT After much reading of sound sages advice here I did my first beer brew today, went for the standard Wilko Wherry. Cleaned everything in the kitchen that didn't move...dog legged it!. And didn't leave a mess (higher authority is very pleased) Followed the advice about the 1/2 campden tablet in the water (we have a distinct Chlorine smell in the tap water) in one FV while I mixed the cans and boiling water into the other. Moved the FV to the bat cave ( lord 23lts of waters heavy!) and... Bat Cave brewing |
| Initial thoughts on BIAB in Klarstein Fullhorn Posted: 11 May 2021 12:48 PM PDT Just thought I would share some feedback having done a couple of all-grain recipes in my Klarstein Fullhorn in case it should prove useful to anyone. The unit has a capacity of 26.7L to the full line when the bazooka and false bottom are fitted. Approximately 1 litre of wort is retained unless the unit is tipped. It takes around 1 hour to heat 25L of 7'C water to 100'C. (I just wondered!) Mash can be maintained circa 66'C using just the 900W element. Rolling boil can be maintained using... Initial thoughts on BIAB in Klarstein Fullhorn |
| You are subscribed to email updates from The HomeBrew Forum. To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States | |
0 comments:
Post a Comment