Aussie Home Brewer |
- Room temp counter pressure bottling
- New User
- Stainless steel 44 gallon drums (Brisbane)
- Strawberry extract or strawberry snaps
- Bavarian Weissbier Tips
| Room temp counter pressure bottling Posted: 20 Apr 2021 07:12 AM PDT I got into pressure fermenting for one reason, I was curious about brewing lagers and I don't have space to chill a fermenter. What I didn't realise was that when it comes time to bottle from a kegmenter (or pressure ferment vessel) that standard wisdom says I need to chill the beer anyway. I decided to experiment with room temperature carbonation and room temperature bottling. I fully expected to pour foam and nothing else until I thought about 3 things: 1. When I see a canning line... Room temp counter pressure bottling |
| Posted: 19 Apr 2021 11:28 PM PDT Hi All, Fairly new to All Grain Brewing. Been dabbling with extract kits for quite a while and then had the pleasure of storing a grainfather (it got a decent workout and I fell in love with all grain). Looking to try and answer questions that I can - a lot of mistakes made so far that hopefully can save someone in the future. Also looking forward to getting some tips and tricks off the brains trust. Look forward to chatting with you all over time. cheers!! |
| Stainless steel 44 gallon drums (Brisbane) Posted: 19 Apr 2021 06:56 PM PDT Got a bunch of stainless 44 gallon drums for sale $190 each All food grade Pick up west end |
| Strawberry extract or strawberry snaps Posted: 19 Apr 2021 06:39 PM PDT Gday, I'm pretty new to home brewing and am trying my luck at making a PB&J porter, I'm reluctant to use strawberry jam as I've heard it's hard to get the flavour to come through as the majority of it ferments out. I've decided to use strawberry schnapps or strawberry extract and would like some info on when best to put those in the brew? Primary, secondary, cold crash etc? many helpadvice would be appreciated. cheers Jason. |
| Posted: 19 Apr 2021 04:50 PM PDT Guys, I'm having another crack at a Bavarian Weissbier (such as Schofferhofer, Franziskaner etc) and to date I haven't been able to get it just how I like it, so I need your help! I like it a slightly leaning toward banana, cloudy, and a full mouthfeel. I do BIAB and usually no chill. I don't make water additions but my water is pretty good and balanced. I was thinking of trying Mangrove Jacks M20 yeast. What are people's thought on things such as:
Bavarian Weissbier Tips |
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