3/8ID x 5/8OD Thickwall PVC Gas Line - Per FootThis PVC gas line is made of food grade vinyl and is clear in color. It has an inner diameter of 3/8 and an outer diameter of 5/8. ...[Read More] Our Price: $0.72 [Add to Cart]
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. A fully modified, high extract, low protein malt, The malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in t...[Read More] Our Price: $1.89 [Add to Cart]
Pilsen Avangard Malz Premium 1lbAvangard is the largest producer of brewing grains in Germany, and as such has the best buying power, the top production plants and the best supply chain of any German malt producer. Excellent malt for Pilsners, cream ...[Read More] Our Price: $2.07 [Add to Cart]
EBM Sizzler Bottle Opener and Resealer From the product description, check product page for current description, price and availability: Easy to use bottle opener Seals your beer and keeps it fresh for up to three days Easily fits into any back pocket 7/25/21 10 PM Central: This is on sale for $8.92. Shipping is also […]
Keg Connection has brand new AMCYL brand ball lock kegs on sale for just $80. These fall under their flat rate shipping program. That ships your entire order, regardless of size, for one flat rate 5 Gallon New AMCYL Ball lock Keg
(20) 9″ by 6″ Scouring Pads by Premier Pads From the product description, check product page for current description, price and availability: Ideal for glass, stainless steel, porcelain, chrome, copper and ceramic surfaces Won’t scratch or dull most surfaces Measures 9-inches length by 6-inches width At 9″ by 6″ you could probably cut these in […]
Midwest Supplies/Northern Brewer’s Anti-Gravity Pump is available in two versions, a complete transfer kit and the standalone pump. This has been a popular setup and has sold out several times. As of this posting, it’s recently back in stock at Midwest Supplies. For a short time Midwest Supplies is discounting most orders of $75 or […]
6 x Servomyces from MoreBeer Limited Availability Deal of the Day: As of this posting, this is marked down to $9.99 as a MoreBeer Deal of the Day. Shipping is also free to addresses in the contiguous US with most $59 Orders. Availability: This is available today only, while supplies last. Quantities are limited. Check the MoreBeer’s Deal […]
Valuebrew has struggled with availability on some of a lot of their food grade o-rings options. As of this posting, bulk keg dip tube post o-rings are back in stock, but quantities are limited… Valuebrew has said… they received only a fraction of their expected order. Check product page to see if you can still […]
Check out our collection of homebrew tips, tricks, money saving ideas, shortcuts and more. Got something to add to the list? Let us know! Submit your tip for consideration. If your tip makes it, we’ll always give you the credit! Tip 1: Using Polypropylene Lab Bottles to Rehydrate Yeast I use the pictured bottles – Bel-Art […]
Craft Beer: Guide to the Most Popular Craft Beers, Pairing Them with Food, and the History of Microbreweries (Worlds Most Loved Drinks Book 7) Kindle Edition 7/25/21 10:30 AM Central: This title is selling for $0. Prices and availability can change quickly. Check product page for current info – More About Prices Craft Beer: […]
Digital TDS Meter TDS meters can are helpful for brewing if you’re using a RO filter or if you purchase RO (reverse osmosis) water for brewing. If you’re using an RO filter a TDS meter tells you how effective your filter is and can help you know if your filters need to be replaced. […]
FREE Shipping, No Minimum: As of this posting label Peelers is shipping most varieties of dry yeast for free with no minimum. Applies to addresses in the contiguous US. This is a great deal! Check Label Peelers for current availability and pricing. Fermentis Yeast – Lallemand Yeast – Search “Dry Yeast” Price, promotions and availability can […]
Bellamei Nut Milk Bag Reusable 3 Pack 200 Micron Nut Bags For Almond/Soy Milk Greek Yogurt Professional for Cold Brew Coffee Tea Beer Juice Fine Italian Nylon Mesh Possible homebrew application: Use for hops, grains or other brewing ingredients What are others saying? Search this product’s Amazon reviews for “beer” – may include reviews for […]
Anti-Gravity Transfer Pump by BrewVint via Adventures in Homebrewing This is on sale for $52 as part of AIH’s Christmas in July Sale! Stacks With Free Shipping! Adventures in Homebrewing is offering free shipping on most orders of $55 or more with a few exclusions. Anti-Gravity Transfer Pump by BrewVint – Christmas in July […]
KEG KING are pleased to announce that the new 60 litre PET tanks are now in production and that so far they have exceeded our expectations in terms of clarity and burst pressure. The patented CYPET process continues to deliver high quality PET vessels to add to our line of fermenters and Kegs. These vessels do not fall apart or blow up.
Home Brewers now have the chance to do proper double batches in these 60 litre units at a very affordable price. Stay tuned for all the variants and...
Looking for a little help in converting a watercorp water quality data report into brewfather. I downloaded the water analysis spreadsheet and dont seem to be able to get it working. Anyone else have experience with this?
Okay so I've made a Triple 10% New England IPA BIAB as my second brew ever. I know I know I went in at the deep end but go big or go home! I just thought I would keep a record of any change in colour and oxidation on here and if you're interested just follow along.
Ask me any questions!
The picture is an undercarbed (4days 30mins in the freezer test PET bottle) sample of the beer and my god if it stays like this for 2 weeks with a little more carbonation I'm a happy boy!
There seems to a few of us making mixed fermentation beers and even more interested in starting out. So I thought a general thread on the subject may work?? Would be great to hear what people are up to. Pass advice and encouragement on to each other. Photos I love photos especially of pallicles.. Maybe some bottle swaps? I've only had commercial sour beers other than my own homebrewed and would love to try other home brewed examples
When I brew I don't have a brew fridge so I always judge it around what the weather is like. I have just built a keezer too so cant get away with another fridge at the moment (might have to work up to that)
I brewed a NEIPA Thursday night when forecast was saying ~18-20 degrees c for the next two weeks, got it in the fermzilla and it's been fermenting at 10-15 psi and obviously the heat wave rolls in.
Although it was only 24 in the day yesterday and 18 at night when I was checking the...
Returning to the brewing fold after a break of many years. Now facing retirement and have acquired a bit of land so am hoping to recommence on beers and wines.
Just finished off my keg of this, was my first try at a 'big' brew after a few ones done in the Pinter and was ok-ish, I think the 'ish' was probably down to my mess-ups, I accidentally dropped half the hops in at the beginning of fermentation when trying to jerry rig something with bags and magnets!
It remained cloudy for a few weeks but the keg cleared reasonably for the last gallon or so. Was very 'brut', fermented out to 1.004 from an initial 1.052, with a pretty bitter finish (possibly...
Have just carbonated a batch of larger in a PB With a co2 capsule on the lid The first 3-4 pints came out as nearly all froth Then about a week later still frothy but a bit flat Any ideas
my lager brew has been fermenting for 26 days the bubbling airlock is slow , It spent 10 days at 10c then up it to 16c , do i need to wait for all the bubbling to stop . i would like to get them bottled as soon as possible .
Can anyone shed any light on the difference between the Mangrove Jacks Liquid Beer Malt Enhancer 1.2kg and the Pure liquid Malt Extract 1.5kg, apart from weight?! The 1.2kg product is nearly half the price of the other.
Following on from Simon 12s thread on Keg shortages, it seems that CO2 supplies have also dried up. Both my local supplier and BOC in Plymouth confirm the new, sudden demand from the restaurant and pub market, means they can only supply existing customers with gas and cylinders.
Doubly frustrating as I'd ordered a Fermzilla All-rounder and it's due in the country any day now. For those whose bottle is getting a bit low, now's the time to contact your supplier.
I am a complete Corny novice. I have searched as much info as I can but think I just need your help as I am just as confused as before . I have just picked up this Corny keg. Can you tell me if this is a pin or ball lock disconnect?(if that's the right terminology) I will no doubt get a second one so need to make sure they are the same. I do not make loads of beer just about to keg/bottle my 4th beer brew this year. What are recommendations for gas? Soda stream or get a larger size bottle...
No other brew epitomizes summer like our Lazy Lemon Radler! It's the ultimate blend of two classic beverages, lemonade and pilsen beer. An innovative twist to the popular shandy, its crisp, clean, pilsen character and blend of juicy ripe lemon make t...[Read More] Our Price: $51.99 [Add to Cart]
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B Complex. ...[Read More] Our Price: $13.99 [Add to Cart]
Galaxy™ can be used in almost any style of beer. Her fruity aroma is tempered depending on the different hops, malt and yeast in the brew, but late addition will always have a distinctly flavor-some effect.When used late in the kettle, the whirlpool,...[Read More] Our Price: $3.00 [Add to Cart]
HOP DESCRIPTION - Another hardy aroma variety bred by the Hop Research Center in Hüll, Germany, Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-add...[Read More] Our Price: $3.00 [Add to Cart]
Homebrew Challenge YouTuber Martin is working to brew all 90+ styles in the BJCP guidelines, with new videos coming out each Tuesday. Watch brew days, see the recipes, and check out his home brew beer tastings on The Homebrew Challenge YouTube Channe...[Read More] Our Price: $24.99 [Add to Cart]
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typic...[Read More] Our Price: $5.49 [Add to Cart]
Derived from the Greek word kryo, meaning frost, Cryo Hops from YCH utilizes industry-leading, cryogenic hop-processing technology to produce LupuLN2 and Debittered Leaf. Whole hop cones are separated into concentrated lupulin hop powder and low-alph...[Read More] Our Price: $3.50 [Add to Cart]
Designed for home brewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You...[Read More] Our Price: $135.00 [Add to Cart]
My first experience with French wine and food started with a Julia Child cookbook. I made tournedos Rossini and filet of beef with Bearnaise sauce. Such luscious dishes called for superb Bordeaux wine, and the owner of a local wine shop in West Hartford, Connecticut, provided it.
That same shop owner taught me a great deal about Bordeaux and shared wonderful bottles, including some from the great 1961 vintage. When I was ready to visit the region, he sent what must have been a very convincing letter on my behalf to Maison Sichel. Upon my arrival, the négociant sent an employee and car to take me on a three-day journey to the most famous vineyards in the world.
The chateaus—Lafite Rothschild, Margaux and d'Yquem—were, of course, beautiful, but I couldn't wait for the tours to be over. All I wanted to do was descend into the cellars.
In the caves where the barrels of wine were aging, my sense of smell was so heightened that the other senses faded into the background until the winemaker would dip into a barrel. We would taste its contents and discuss what the wine might be like in five years, in 100. To this day, my memory of the pungent aroma of fermenting grapes is razor sharp.
In the tiny town of Margaux, my guide and I visited a small restaurant. The food was good but definitely not haute cuisine; the wine list was like no other in the world. Every single wine of the 20 on the list was from the appellation of Margaux.
It was like a poem, with each verse ending in the word Margaux. Throughout the course of dinner, we drank three bottles. None was close to Château Margaux, but all of them had the characteristic deep red fruitiness and balanced flavor of that I came to recognize as Margaux.
Unfortunately, many of the wines I tasted on that trip, from the early 1970s, were thin and not long-lived. Of course, I didn't have a clue at the time.
It's possible that I would have appreciated that trip more had I gone later, with more knowledge about wine. But either way, my experience left such an impression on me that whenever I taste a red wine from Bordeaux, I automatically search for echoes of flavors it had when it was in the barrel. Then, I am catapulted back in time to those chilly wine caves, with all of the fermenting aromas and memories.
Location: Enmore in Sydney's Inner West $1500 for the lot, but happy to take serious offers
We're planning to move into an apartment in the not-too-distant future and have started the process of downsizing. Sadly, that spells the end to my homebrewing years, at least for now.
I've built up what I reckon is a pretty great little (or sadly not so little) setup for BIAB grain-to-keg-to-glass brewing. Rather than break the kit up and selling it off piecemeal, I would really love for it...
It's always something. An idea that captures your attention. A project you yearn to complete. Start laying the groundwork for your dream cellar or brew cave with 15% off orders over $75. Just use code SUMMER15 at checkout!
Grapes may be the go-to for winemaking, but they don't have to steal the show every time. One fruit that works especially well when it comes to winemaking is blackberries. They tend to be less acidic than other berries, which results in a smooth, well-rounded flavor.