Aussie Home Brewer |
- SS Brewtech 57L Kettle
- SS Brewtech 40L upgraded Mashtun
- Counter flow filler.
- 4v All electric HEMRs BCS462 system for sale
- Bavarian Weissbier Tips
- BIAB question. Sparging
- Sufficient privileges
| Posted: 09 Apr 2021 10:40 PM PDT SS Brewtech 57L Kettle Brilliant design goes into all the Brewtech stuff. The trub dam works a treat and provides means for crystal clear wort production. Works great on gas burner but also built to work on induction if you're interested in the future of home brewing! The lid fits conveniently on the side handles - nice touch to the design. In excellent condition. $150 0477 044 060 |
| SS Brewtech 40L upgraded Mashtun Posted: 09 Apr 2021 10:28 PM PDT SS Brewtech 40L upgraded Mashtun Comes with the additional heater pad, connected with the temp control unit. This is a stunning piece of equipment that keeps consistent temp for your mash, making repeatability a breeze. The vessel sports an internal port for recirculation and is amongst the best for maintaining mash temps. Lid sits conveniently on the side handles - everything is designed meticulously. $450 0477044060 |
| Posted: 09 Apr 2021 09:14 PM PDT I bought a counter for filler from Kegland with no instructions included. How does one know which port is for what. Asked Kegland and no one could give me an answer. |
| 4v All electric HEMRs BCS462 system for sale Posted: 09 Apr 2021 07:24 PM PDT Due to a recent house move I no longer have room or enough power for my brew table, so here it is for sale. This system has performed well for many years, it easily cranks out double batches (46L into fermenter) and will stretch to triple batches without modification. I have been brewing back to back double batches (96L in a day) once a month for some time, starting off with an APA and while the APA is chilling I'm step mashing a German Pils. The system is controlled by a BCS462 (Brewery... 4v All electric HEMRs BCS462 system for sale |
| Posted: 09 Apr 2021 12:26 PM PDT Guys, I'm having another crack at a Bavarian Weissbier (such as Schofferhofer, Franziskaner etc) and to date I haven't been able to get it just how I like it, so I need your help! I like it a slightly leaning toward banana, cloudy, and a full mouthfeel. I do BIAB and usually no chill. I don't make water additions but my water is pretty good and balanced. I was thinking of trying Mangrove Jacks M20 yeast. What are people's thought on things such as:
Bavarian Weissbier Tips |
| Posted: 09 Apr 2021 05:37 AM PDT Does anyone sparge with BIAB? I know you can run off from the tap and add to top but if you dont have a tap? I have been hoisting the bag after mashing, resting it on an oven rack and trickling 76C water through the bag. Lately I have been trickling enough water to bring the volume up to boil level. I may be picking up some astringency by doing it. Does anyone else do this or use any other method or do most just not bother and hoist the bag only? |
| Posted: 08 Apr 2021 06:40 PM PDT How does one gain sufficient privileges to post to all grain forum and the others?? |
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