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Monday, April 5, 2021

Aussie Home Brewer

Aussie Home Brewer


Anyone done 2x50L kegerator/keezer?

Posted: 05 Apr 2021 09:28 PM PDT

Title says it all - has anyone built a kegerator or keezer that will fit 2x 50L kegs?

I'm having trouble. I think a really tall upright fridge/freezer with stacked kegs will nearly work, but even the tallest ones seem about 200mm too short. Chest freezers seem to be a possibility, but most are too shallow and you also need a very very wide one I think.

Any advice appreciated, I've done some scouring on the web and I haven't found photos of any DIYs with 2x50L.

Fermzilla

Posted: 05 Apr 2021 06:59 PM PDT

I was lucky enough to grab one of these bad boys in the first round. Got it going a couple days after getting it so haven't finished a batch yet.

Might be good to have a discussion thread on these (let's see if we can at least make it to 10 replies before the thread turns to sh1t)

Here are a couple photos. Please excuse the state of the fridge. I need to clean it.
IMG_2630.JPG
IMG_2665.JPG

For Sale: Guten 40Litre 2020 edition (Newcastle area) $300

Posted: 05 Apr 2021 06:23 PM PDT

I'm selling my 40 litre Guten. Its done 9 brews without skipping a beat. Includes spare mesh screen, hop spider, SS immersion chiller and whirlpool attachment.

No issues and its in great condition.

  • capacity: 30 litre (total volume to water line = 40 litre)
  • ideal size: dimensions brewing kettle H x W = 57.5 x 35 cm
  • stainless steel AISI 304
  • power: adjustable from 100 to 2,500W, in 100W increments
  • SST malt pipe holds up to 8 kg, with adjustable SST screens and removable...

For Sale: Guten 40Litre 2020 edition (Newcastle area) $300

Brewing return

Posted: 05 Apr 2021 03:02 AM PDT

Did my first mash today in a couple of years. It did not go as planned. Started mashing 12odd yrs ago BTW.
Single infusion. 5.2kg grist. Little creatures bright ale clone.
Set strike at 67 for a 64deg mash. Usually spot-on. Dough in at 2.75:1, 76deg......wtf?? Seems the RTD, temp controller or both have crapped out. Bugger.
1hr mash, got down to 64 after 25mins.
Sparge at approx 85deg. Temp controller was all over the place and changing temp offset was not helping. Started using ext...

Brewing return

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