Adventures in Homebrewing: Best Sellers |
Posted: 13 Jun 2021 10:00 PM PDT Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. A fully modified, high extract, low protein malt, The malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in t...[Read More] |
Posted: 13 Jun 2021 10:00 PM PDT Maris Otter is a 2 Row barley cultivar used by numerous maltsters to make a Pale Ale Malt. Generally low in protein, moderate diastatic power, higher in extract and light coloured.Color °L2.5 - 4.0ºMoisture % Max3.5%Extract FG Min81.5%Usage Rate100%A...[Read More] |
Posted: 13 Jun 2021 10:00 PM PDT White Wheat 1 lb This is a soft white wheat variety, it has a milder wheat flavor than it's red counterpart. Great base malt for any wheat style beer. Also can be used up to 5% to aid in head retention in any style beer. Use up to 70% (over 20-30% wi...[Read More] |
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