Aussie Home Brewer |
- Cask Beer Pump: Free to good home
- 50 Braumeister for sale
- T500
- Toucan Stout
- First time using a yeast starter - did I stuff it??
| Cask Beer Pump: Free to good home Posted: 26 Jun 2021 09:28 PM PDT Hi All, Making some space in the brew shed. I haven't used it for many years, so may need some maintenance on the seals. Pick up only from Flemington in Melbourne. Cheers Breezy |
| Posted: 26 Jun 2021 07:44 PM PDT Hi Guys, so it's time to part ways with my 50L BM. I just don't have the time to brew these days. It's in excellent condition. Used approximately 15 times. Always thoroughly cleaned after each brew. Comes with short malt pipe. Location, Melbourne Australia. $1700 Free delivery can be arranged in the Melbourne area. Photos available to any interested party. Feel free to call or text me on 0404 897 490 Cheers, Mason |
| Posted: 26 Jun 2021 07:40 PM PDT Hi everybody, I am looking at getting into larger volumes.At present only do 13l BIAB because of my equipment being a 19l bigW pot. As i have a fermenter king junior which is 18l i am looking at the T500 boiler. Does this have a controllable thermostat which i could use for mashing. I have a inkbird 308 which i could use if not. I could go the digiboil 35 but feel this would be a waste. I also have a 16l no chill cube. |
| Posted: 26 Jun 2021 04:05 PM PDT Hi all, I have read a bit here about toucan brews, and liked the sound of a toucan stout. I noticed Coles have coopers kits on sale so I got a stout and a dark ale kit, as well as a kilo of dark brown suger. I have a safale s04 yeast in the fridge that I'm going to use instead of the kit yeast. I'm thinking basic recipe is disolve 500 g's of sugar in a couple litres of boiling water, then just chuck it and the contents of both cans in the fermenter, top up to 20 litres and pitch yeast... Toucan Stout |
| First time using a yeast starter - did I stuff it?? Posted: 26 Jun 2021 03:52 PM PDT Hey all, So I'm pretty new to homebrewing and am seeking some more experienced opinions (literally anyone). I am attempting to brew an IPA with a pretty high OG - so to assist it attempted to make a yeast starter for the first time (using white labs London Fog). The yeast starter seemed to come out well, but that is where i think I cooked it.. when I pitched the yeast starter I didn't swirl it, so the "yeast sludge" stayed at the bottom of the flask (I soon realised that was likely the... First time using a yeast starter - did I stuff it?? |
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