Essentially, the more yeast cells, the better your fermentation (and resulting beer). Plus, it's easy! Just three steps: making a "mini wort", cooling the mixture, and combining it with liquid yeast in a small vessel with an airlock.
Bartleby is a Hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. This strain is not a part of Imperial Yeast's core availability lineup, get it while you can!
Three new SafCider dry yeasts for sweet, fruity, or crisp hard ciders. Fermentis E2U™ (Easy 2 Use) yeasts can be pitched directly into your wort, without the need for yeast rehydration.
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