On-Premise Venues Push to Preserve Alcohol To-Go Policies

American Single Malt Finds its Footing

Volume 300 | May 12, 2021 On-Premise Venues Push to Preserve Alcohol To-Go Policies Takeout and alcohol delivery were a lifesaver for restaurants during the pandemic and many of the largest on-premise chains want to continue the practice. But is that a sustainable practice for the long run? Business Insider spoke to experts across the industry to see what it would take for restaurant to be able to maintain the model and compete with off-premise retailers. Further reading: Business Insider INDUSTRY NEWS American Single Malt Finds its Footing Source: Market Watch The Economics of Non-Alcoholic Spirits, Explained Source: Inside Hook Diageo Predicts ‘Strong Recovery’ in Fiscal 2021 Source: The Spirits Business What’s Next for Nonalcoholic Beer? Source: Beverage Dynamics PRESS RELEASES Tequila Beverage Brand Onda Secures $5M in Series A Financing Source: FoodBev Media Heineken USA to Be Exclusive Import Beer and Hard Seltzer Partner of the Miami Dolphins and Hard Rock Stadium Source: Miami Dolphins Svedka Vodka Launches Cherry Limeade Source: Spirited Zine Blue Flower Baijiu Enters US Market Source: China Liquor Sales More Resources From Park Street University  Video Library Park Street Insider Podcast 2021 Event Schedule Interested in participating in Park Street University? Get in touch at psu@parkstreet.com Click Below to Join our Park Street Insider News Mailing List SUBSCRIBE NOW CONNECT WITH US ‌ ‌ ‌ ‌ ‌ Want to learn more about Park Street's services? Request a consultation Park Street's mobile app is available for download on both iOS and Android platforms.

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