Aussie Home Brewer |
| Posted: 22 Jun 2021 10:06 PM PDT So I make some pretty darn good beers I must say. Took me the best part of about 20 years mind you but that's home brewing for you.. I've got my water and salts pretty well under control and have experimented a bit with different combinations. Thing I'd like to improve is malt character in my pale ales and increasing chloride isn't doing that for me. When I try it just seems to dull the hops all round and muddle it somewhat as well as make it appear a Tadd 'sweeter' but not in a way I'm... Wort oxygenation |
| Posted: 22 Jun 2021 07:19 PM PDT I normally brew 46 litre brews and keg into 50 litre commercial kegs of which I have two. Also have a corny keg for in between brews in case one of my larger brews are not ready. I have the ability to keep the two commercial kegs and the corny keg under refrigeration. I have just been given a further 3 corny kegs and simply do not have the room to store them under refrigeration. My question is after I purge the oxygen after filling the corny kegs , can I store them in my garage for several... Storing beer in Corny kegs |
| Posted: 22 Jun 2021 10:05 AM PDT I am going to start doing an annual survey so I better know what to improve on here at Aussie Homebrewer. Would really appreciate a few minutes of your time. I will also be sending this request via e-mail newsletter. Aussie Home Brewer 2021 Survey |
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