Aussie Home Brewer |
- Greetings
- 2021 Hunter Homebrew Comp - 19th June 2021
- 4V Stainless all grain HERMS for sale
- Lactic Acid 88% How much is too much to reduce pH
| Posted: 28 Jun 2021 12:15 AM PDT Hi, Been brewing from kits and fresh wort for a while. Now Kegging and starting to collect equipment for BIB whole grain brewing. Also, I now like my beer cold! |
| 2021 Hunter Homebrew Comp - 19th June 2021 Posted: 27 Jun 2021 10:16 PM PDT Hunted United Brewers are excited to announce the annual 2021 Hunter Homebrew Competition which will be held on Saturday 19th June at Hamilton North Bowling Club. Entries will be judged against the AABC Guidelines, closing date for entries will be Friday 11th June 2021. All details regarding Styles, Prize Classes and the entry process are available on the comp website at: 2021 HUNTER HOMEBREW COMPETITION, HUB2021 HUNTER HOMEBREW COMPETITION : - LAGER ALE DARK & STRONG SPECIALTY nsw homebrew, hub, online entry  comp.hunterbrewers.com Judges, Stewards and Volunteers can also... 2021 Hunter Homebrew Comp - 19th June 2021 |
| 4V Stainless all grain HERMS for sale Posted: 27 Jun 2021 09:41 PM PDT Custom built HERMS. 100L kettle, 70L mash/lauter, 70L kettle/whirlpool. Yields about 55L cold wort in fermenter after all losses. Dusty from being stored and not used but otherwise in very good condition. All stock pots are Robinox Forje. All fitted with 1/2 BSP fittings that have been hygienically welded by Geordi stainless. Cost of equipment without welding is about $3k. Welded fittings cost and labour $1200. Would like to sell as a package. Looking for $2k. Pickup Macleod Melbourne... 4V Stainless all grain HERMS for sale |
| Lactic Acid 88% How much is too much to reduce pH Posted: 27 Jun 2021 04:35 PM PDT First post long time reader...... I've been brewing all-grain for over a year now using a 65L Brewzilla. I'm very new at experimenting with water salt additions to the mash. I'm a little concerned with the amount of lactic acid that my recipe from Brewfather calculated (16.8ml for a 50L batch) to bring down my pH level to 5.2pH. Looking to brew tomorrow so I've already purchased my grain bill, concerned with the 16.8ml of lactic acid and if you'll be able to taste the acid in the finial... Lactic Acid 88% How much is too much to reduce pH |
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