Aussie Home Brewer

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Russian Imperial Stout Posted: 09 Jun 2021 02:39 AM PDT I thought I would post my recipe in case anyone at home wants to play along. I recently bottled my first go at a RIS, and had to stop myself drinking all the sample in the hydrometer cylinder. It started at 1.100 and finished at 1.021 after its six week journey into bottle. It was so complex and balanced already. I used the familiar Coopers three tin recipe with some steeped grain. Only two packets of US-05 and temperature control was via moving the fermenter around the house. So, I think... Russian Imperial Stout

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