Aussie Home Brewer |
- Coopers Australian Pale Ale Kit
- Advice on All Grain equipment
- Hi all
- Did I over prime?
- Full Grainfather setup (near new) for sale
| Coopers Australian Pale Ale Kit Posted: 04 Jul 2021 10:22 PM PDT Hi Guys, I had a bit of a search and didn't see any threads matching my questions. (Not to say there were not there) Yesterday i did 2 coopers pale ale kits. Stock standard approach as i just want to see what its like before i play with it. I used the Brew Enhancer 2 and added 400g Dextrose (To make up for the bottling sugars in my keg.... and up the ABV a little) SG 1.049 Yeast: Supplied on the can I did consider US05 as majority reviews online were that they didn't like the supplied... Coopers Australian Pale Ale Kit |
| Posted: 04 Jul 2021 09:54 PM PDT G'day Brewers! I'm looking to make the leap from extract brewing to all grain brewing as well as increasing the overall volume that I'm brewing and I'm looking for some advice on the right kind of brewing gear to get. I think I've got a handle on the fermenters and the fermentation process as that's something I've been working on a lot with extract brewing, though I'm unsure if I should go with something like the Guten from Keg King, the BrewZilla or Digiboil from Kegland, or whatever else... Advice on All Grain equipment |
| Posted: 04 Jul 2021 06:50 PM PDT I am looking at purchasing a 30l beer me boiler for BIAB. As this has no temp control i am using my inkbird 308. I know i could get a digiboil 35 for the same job but as i am looking at between 15 and l8l using my fermenter king junior i feel this is a waste. My question is profile set up. I will determine the boil of rate by boiling water for 60 mins. As there is a space under the tap is this mash tun deadspace. Or should i use this as trub chiller loss as i no chill. |
| Posted: 04 Jul 2021 06:54 AM PDT  , new member, long time reader of AHB. I have a couple of question regarding a recent USA IPA I brewed and bottled. Some general info to help:Volume: 16L in primary fermenter Time: 3 weeks primary fermenting at avg 18-20 degrees. Dry Hopped: I dry hopped 4 days before bottling. Had to open the fermenter and put in the hop bag, did it as quick as possible. Priming sugar: I used dextrose, worked it out based on 16L, worked out to about 102.9g of dextrose. I used second fermenter to rack... Did I over prime? |
| Full Grainfather setup (near new) for sale Posted: 04 Jul 2021 12:30 AM PDT I have the following full grainfather setip for sale. It's only done about 5 brews before I moved house and no longer have the space (or the time as I run a business). Its best off getting some love rater than sitting in my attic. It's a great kit. https://shop.grainfather.com/advanced-brewing-set-up.html Sparge Water Heater 18 L Hop... Full Grainfather setup (near new) for sale |
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