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- Simon's Brewing Method
- White Labs Yeast
- Joe's Bob the Discobrewshed brew days
- Belgian breweries that use dry yeast, experiences with dry yeasts for Belgian styles, liquid snobbery, etc...
- (Dis)colouration
- Please help - Augustiner Helles clone with WLP860
- Polly's Falter DDH IPA clone
- roasted barley
- Best Beer Names
- All grain brewing
- 48 idiots to be prosecuted.
- Mark K’s Brewdays
- Alefrics brewday
| Posted: 16 Jul 2021 05:40 PM PDT This is a detailed description of my brewing method and I would appreciate any tip on what I might be able to improve! Mash grain in nylon bag. Electric kettle with digital temp controller, plate on the bottom to keep bag off the heater. Usually 60 mins at ~65C. Water from the tap, no treatment. 15L to mash. I did try bottled water from Tesco \ Asda but did not notice a significant difference. Maybe very slight. I'm in Gillingham, Kent, South East. Water report -... Simon's Brewing Method |
| Posted: 16 Jul 2021 05:14 PM PDT Can anybody tell me who supplies White Labs range of yeasts in the UK? I am particularly interested in their 037 Yorkshire Square yeast, has anyone tried it? |
| Joe's Bob the Discobrewshed brew days Posted: 16 Jul 2021 03:58 PM PDT Hi all, Thought I would try and write up my brew days here... This was my second go at an all grain brew - the Malt Miller Elusive Spellbinder coffee porter clone. Set up was quite straightforward, as I was doing BIAB I decided to mash with 26l and just have 4l sparge water on standby in a saucepan rather than using my HLT as well. My set up is based on a 27l Burco boiler, a home made PID and one of those cheap 'solar panel' pumps for... Joe's Bob the Discobrewshed brew days |
| Posted: 16 Jul 2021 03:15 PM PDT Prompted by another thread on Fermentis' safale T58, I've been thinking a bit about the use of dry yeasts in Belgian beers and by Belgian breweries. There is some suggestion online - quite convincing - that Struise use T58 for Pannepot, and De Ranke use T58 blended with S33 (or maybe another Fermentis strain) for XX Bitter. Are the use of these, and other dry yeast strains more prevalent in Belgian breweries - i.e. micros that won't have their own proprietary strain - than might be obvious... Belgian breweries that use dry yeast, experiences with dry yeasts for Belgian styles, liquid snobbery, etc... |
| Posted: 16 Jul 2021 02:56 PM PDT I have recently had two occasions with country wines changing colour while in the DJ (after fermenting out). The Carrot went from light orange to quite dark, and now the Celery is moving from a golden colour to more orangey. I have kept them well sealed with rubber bungs. They have both been stored at the back of the garage, which is the coolest and darkest place I can find (excepting under the stairs, which is full of er....stuff) I did read in Berry that 'white' wines could be... (Dis)colouration |
| Please help - Augustiner Helles clone with WLP860 Posted: 16 Jul 2021 02:54 PM PDT Hi everyone, Could really do with some help here, I am currently fermenting an all-grain Augustiner Helles brew with staggeringly slow results. The brew day went perfectly and I hit target gravity at 1.053, no issues to report at all, however it took 3 days for any bubbling to start in the fermenter, and today after 6 days I'm only at 1.045 (it's been in the fermentation fridge at 10degC as per instructions). I took a sample yesterday (1.048 at that point) and left it on the side at room... Please help - Augustiner Helles clone with WLP860 |
| Posted: 16 Jul 2021 02:29 PM PDT A neighbour has started extract brewing, and wants to do an all-grain clone of a beer we've both been enjoying recently: Polly's Falter.  This is a very... Polly's Falter DDH IPA clone |
| Posted: 16 Jul 2021 02:27 PM PDT i am following a stout recipe and it has roasted barley in , it says to add the roasted barley at the end of mash doesn't say how long to leave it in at the end so i am not sure on that , i was thinking of putting the roast barely in for the last 20 mins of the mash , just wondering what people think on this ? |
| Posted: 16 Jul 2021 02:26 PM PDT I think I've seen references to this in other threads with people mentioning the great names that some beers have. A couple of examples I recall seeing on this forum are an NEIPA called "Juice Forsyth" and a Brut IPA called "Brut Reynolds". What prompted me to post this is that I've just seen that a local brewery to me have a hazy Pale ale called " Is Citra way to Amarillo" which I thought was brilliant. There must be so many other good ones. |
| Posted: 16 Jul 2021 02:24 PM PDT Hi everyone, I am looking for some information with regards to all grain brewing. I've been brewing from kits for a while now and feel it's time to move onto "all grain" brewing so the advice I need is! What books would you recommend to refer too on this subject? Possibly brew in the bag style, thanks in advance and happy brewing, cheers Dave |
| Posted: 16 Jul 2021 01:07 PM PDT I hate it when there is a serious accident and you see people using their phones to record it i am glad the police are taking action.  North West Motorway Police @NWmwaypolice On the 8th July our @CheshireRCU for the North West Motorway Police Group were dealing with a Fatal Collision on the M6 Southbound... 48 idiots to be prosecuted. |
| Posted: 16 Jul 2021 01:00 PM PDT Thought I'd jump on the old bandwagon and make the move on from the "what did you brew today" thread. I suppose that even if no-one reads it I'll have a record for myself  Oh well, here goes  Busy day today. After setting out at kegging my Old Freckled Chicken and being faced with the prospect of having an empty FV I decided today would be my second consecutive brew day. I'm now on a mission to use up existing hop supplies with a 25kg sack of clear choice pale malt but didn't have enough... Mark K's Brewdays |
| Posted: 16 Jul 2021 12:46 PM PDT First brew posted in entirety, Voss old ale. The actual og ended up at 1.055 due to equipment issues/spillage. Krausen formed after one hour and it has been vigorously bubbling ever since, escaping into the blowoff tube. |
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