The HomeBrew Forum |
- Corny gas and beer hoses diameter
- Love Brewing Premium Chardonnay kit
- Now then.
- Hudson1984 Homebar Build
- Tabletop Cider/Fruit Press recommendations?
- Saison recipe
- First pressure ferment tomorrow....
- New From N. Ireland
- My Brewdays
- Common word pairs.
- Yeast selection for brew
- A little walk along Bermondsey Mile
- Question Time 01/07/2021
- Lidl water
- Measuring stick
| Corny gas and beer hoses diameter Posted: 02 Jul 2021 04:46 PM PDT Hi what diameter hoses do I need for my corny set up? |
| Love Brewing Premium Chardonnay kit Posted: 02 Jul 2021 04:32 PM PDT Don't know how much use this will be, as it was my first effort at any sort of home brewing, but here goes... I got the kit with a starter bundle from Love Brewing, and wasn't really sure what to expect. There was a 5litre jerry can of juice (well, juice plus sugars etc) and everything else required. Instructions are nice and simple, and together with a selection of videos online, plus some sound advice from the forum, were comprehensive and easy to follow. Everything went more or less to... Love Brewing Premium Chardonnay kit |
| Posted: 02 Jul 2021 02:48 PM PDT New user introduction post. Nice to meet you all. |
| Posted: 02 Jul 2021 02:42 PM PDT So, perhaps some of you will have seen the tap tower plan. Well that's now become a complete rebuild of my home bar.... So this is where I've started. The bar is normally a bit tidier, but this was the only picture I had before I've ripped it out. The Kegerator has gone, the worktop and cabinets have gone and in it's place is the beast: [ATTACH... Hudson1984 Homebar Build |
| Tabletop Cider/Fruit Press recommendations? Posted: 02 Jul 2021 02:17 PM PDT Hello from the US. I've been searching for a decent but affordable Tabletop Cider/fruit press. I only produce 1 gallon batches at any given time, so it doesn't need to be anything be and extravagant. However, the supply houses here in the US don't seem to supply much equipment specifically for cider making, and the presses they do carry have no reviews. I am guessing (hoping) that because cider making is a bit more popular in the UK, there might be more resources to select from? The... Tabletop Cider/Fruit Press recommendations? |
| Posted: 02 Jul 2021 02:17 PM PDT Hello all Looking at my books and online Saison beers seem to primarily brewed with Pilsner malt...I don't have any...can I sub with pale? If not I need some bits from MM so could wait til later to order to see if I can catch the window for malt orders... I also have a load of frozen fruit off the allotment... raspberries, tayberries, gooseberries..can I use these? What's your "go to" Saison? |
| First pressure ferment tomorrow.... Posted: 02 Jul 2021 02:16 PM PDT Hi, as the title really. Want to do a quick turn beer so giving Kveik a go and thought I'd dip my toe into pressure fermentation while I'm at it. I've got a Hornindal Kveik lined up for a clone of Bells Two Hearted. Its a recipe I've brewed before with success so will be interesting to see the change the Kveik makes. I think I'm going to ferment at 32C - the temp range for the particular yeast I have is upto 35C according to the packet, so don't want to push it to the max, so 32C sounds... First pressure ferment tomorrow.... |
| Posted: 02 Jul 2021 02:04 PM PDT Hello Everyone, Reading this unbelievably helpful forum for many months. Finally plucked up the courage to join. |
| Posted: 02 Jul 2021 01:07 PM PDT Thought I'd keep all my brewdays on one thread from now on Purchased a Sierra Nevada Pale Ale Clone from The Malt Miller. First brew using my SS Brewbucket, thought I'd chuck a kit onto the order too. Service from TMM was excellent Brewed this on 23rd Jan. 5.45kg lager malt 450g pale crystal malt. 30g Northern brewer @60m 30g Cascade @ 30m Protofloc@15m 70g Cascade @ 0m 1/2 Camden, 1tsp gypsum & 25ml CRS added to mash water. 5ml CRS added to sparge water (7l) Heated up 27l of water in... My Brewdays |
| Posted: 02 Jul 2021 01:02 PM PDT I have seen this on another forum and its popular so will give it a go here. It doesn't need to be beer related anything goes, it also doesn't need to match any of the words in the previous post. I will start it with - Kings Head (pub) |
| Posted: 02 Jul 2021 01:01 PM PDT First time planning on using a liquid yeast for a West Indies porter clone recipe. I should have really read the instructions on the liquid yeast pack as it requires a starter due to the expected OG of 1.063. I don't have the time, equipment or frankly the inclination at the minute to make starter as I'm planning on a brew day in the morning. So my options are.
Yeast selection for brew |
| A little walk along Bermondsey Mile Posted: 02 Jul 2021 12:48 PM PDT Just heading to Bermondsey and wanted to try and log all the sights and tastes of the day. The gramma will get worse as the samples increase but looking forward to an interesting day with the main aim of trying as many styles as possible. I jokingly suggested to my friend joining me that if we only drink thirds we could try all styles listed in the BJCP. It would work out at only 33 pints, more than achievable in a 12 hour period  . I think it works out at a 1/3 every 7 minutes  . |
| Posted: 02 Jul 2021 12:42 PM PDT Well worth a watch. I am (as i have posted before) an Andy Burnham fan and he opens with - "I get the increasing impression its impossible to get sacked from this government, you can breach the ministerial code, you can give contracts to your friends, what would it take to get sacked from this government" Watch here - BBC iPlayer - Search - question time On the panel: David Davis MP Andy Burnham Chika... Question Time 01/07/2021 |
| Posted: 02 Jul 2021 12:17 PM PDT My last few brews I've used Lidl's 17p bottled still water and they have all been astringent I am currently doing extract brews using pure brew, fermzilla and close transfer. I used to use Aldi water and never had this? Any idea I have also been using chemclean to clean my fermzilla and then swilling with water before sanitising with chemsan. any idea what's gone wrong? Thanks for any help |
| Posted: 02 Jul 2021 11:11 AM PDT Why didn't I think of this before? When I want exactly 9 litres in my stockpot.. Up till now I've been filling measuring jugs to the brim with hot/boiling water, and pouring them in. And then I thought, one of these days, you're going to scald yourself doing that. Wouldn't it be better and safer to fill the pot from a boiled kettle, as long as I knew exactly how much to put in... So using a long-handled spoon as a measuring stick, I carefully measured in the (cold!) water, and aligned with... Measuring stick |
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