Aussie Home Brewer |
Posted: 28 Aug 2021 11:32 AM PDT I have been carbing my homebrews like this: rack the beer from a PET conical to a Fermenter King Jr at terminal gravity (for saving the yeast), then crash and force carb and finally bottle with a counter pressure filler. This has worked well until I started top filling the Jr, which led to difficulties force carbing with the very small head space after top filling. I am now about to leave force carbing and instead keg condition the Jr with table sugar. The rest of the process will be the... Keg conditioning |
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