Aussie Home Brewer |
| Posted: 08 Aug 2021 04:57 AM PDT Hi all. Quick question for everyone. First time Lager brewer. This will be my fourth brew in total but first Lager (rest have been ales). Just wondering if anyone puts a light dry malt into their mix? I'm planning on throwing in some corn syrup and dextrose but curious as to whether anything else should go in to it? Cheers |
| Brauduino, 5Star Elements, Pump, Big Pot. Posted: 07 Aug 2021 11:21 PM PDT Hello Brewers. This is a project I never finished. It's probably 90% of the way to a complete electric double batch system. Finish the controller, Add a false bottom to keep the grain bag off the elements (or suspend the bag), and add a few fittings and valves and bobs your drunkle. Controller has all the bits but it is NOT finished. All the 12v side is done...but the 240v is not. I started the grounding but I don't think I've done any of the other wiring. All the connectors are there... Brauduino, 5Star Elements, Pump, Big Pot. |
| Posted: 07 Aug 2021 07:09 PM PDT Old Peculier – is a fantastic old beer I came across at the Lion Inn (1553) at Blakey, while walking across the ol' Dart. This is a recipe that I have found:- [SIZE=13pt]Amount Fermentable[/SIZE] 1.362Kg Dark Dry Malt Extract 540g Golden Light DME 454g Candi Sugar... Old Peculier |
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