Aussie Home Brewer |
- Braumeister BM50 Plus including gear (full setup)
- 3 vessel + brew gear for sale Bris
- Cube questions
- Condition lager at fermentation temperature?
| Braumeister BM50 Plus including gear (full setup) Posted: 12 Aug 2021 09:10 PM PDT My beverage consumption is way down and i'm no longer brewing, this setup has only had 1 brew since stepping up from my Grainfather setup and it performed extremely well. I'd prefer to sell everything as a package however i realise certain things are better off separated from the sale. The below list contains the Bold items ideally to be sold together with the BM50+ which totals $3150 but i'll round this down to an even $3k to the lucky buyer! Should the buyer want... Braumeister BM50 Plus including gear (full setup) |
| 3 vessel + brew gear for sale Bris Posted: 12 Aug 2021 07:27 PM PDT Unfortunately have to massively downsize my set up, everything in good condition. All offers considered, would rather not split the 3 vessels but could for the right price if someone wants to opt for BIAB system. Let me know if you're after any photos or have any questions. 3 Vessel NANO electric HERMS system (70L HLT, 70L Mash, 90L Boil, 2x temp control, 2x ss head pumps) (similar to this but all electric... 3 vessel + brew gear for sale Bris |
| Posted: 12 Aug 2021 06:57 PM PDT Hello! I have just joined up to the forum because alot of you over in Australia use the No-chill method  I've just done my first attempt at No-chill. I decided to use my bittering hop at the start of the boil, but then left out all the additional flavour/aroma hops. Then when the boil ended I let it cool down in the kettle to 80°c (it took 30 minutes) before transferring to the sanitised cube. I did this because I didn't want to pull too much bitterness from the cube hops. I'm aware... Cube questions |
| Condition lager at fermentation temperature? Posted: 12 Aug 2021 04:47 AM PDT Apologies for plausibly a simple question; however, I cannot find firm information on this! I am currently conditioning a lager (Marzen) that I brewed last month (Juli-en?  ). It was fermented and then cold-conditioned using a typical lager profile. The problem: I only have one fermentation fridge, and I'd like to use the yeast cake (from my first lager) for a second darker lager (Dunkel).Question: My original Marzen has been at 1 deg C for 2.5 wk, after it's original fermentation... Condition lager at fermentation temperature? |
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