Aussie Home Brewer |
| Posted: 11 Aug 2021 09:31 PM PDT Hi all, I'm considering brewing a ginger beer with a malt base. Before you slander the examples of "beers with ginger" compared to "all ginger" brews, hear me out. I'm thinking of doing an all pilsner + some carapils mash to around 3.5% alc, but mashing high (maybe 69C or 70C) for body, sweetness and head retention. I'm also going to add roughly the same amount of ginger that all-ginger brewers seem to add (in the ballpark of 1kg to 1.5kg per 20L) AND local honey around 1kg/20L. I'm hoping... AG Ginger Beer...? |
| Posted: 11 Aug 2021 02:50 PM PDT Hey guys, I have a bucket buddy. Love it for Belgians and other warmer fermented beers. Anyone know what the max temp you can get out of it? It's only a 36w element. I've comfortably fermented 25c in winter in the garage, but keen to see how high it will maintain. |
| Posted: 11 Aug 2021 02:03 AM PDT last year we had quite a thread going on grumpies about music people are listening to and everyone had a good go at paying everyone one else out for there music. mind you i think i copped most the flack. no tangent i don't drive a valiant or where flannies. (what happened to our mate tangent anyway) anyway you all know iam a led zepplin freak. but i can't pick a best zep tune its impossible. but i think my vote for all time greatest tune goes to the stones for sympathy for the devil. iam... What are you listening to |
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