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Monday, August 9, 2021

The HomeBrew Forum

The HomeBrew Forum


W34/70 not packing down

Posted: 09 Aug 2021 05:06 PM PDT

I've got a peroni clone which is cold crashing before kegging, but the yeast doesn't seem to be packing down very well. Its W34/70. I've not had this before, is it normal for this yeast? Anything I can do to help it pack down before kegging? Thinking I'll either pull some across into the keg or lose some volume.

Any advice?
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citra mosaic sabro nelson sauvin NEIPA

Posted: 09 Aug 2021 03:19 PM PDT

Hey first post on here im into first couple of days fermenting a neipa just thought id try get an opinion on the recipe,

golden promis 4.8kg
carapils 400g
malted oats 1kg
wheat malt 200g
wheat flake 300g

citra 20g @10min
mosaic 20g@10min
sabro 20g@10min

citra 40g@0min
mosaic40g@0min
sabro 40g@0min
n s 30g@0min

dry hop#1 at day 3
mosaic 30g
sabro 30g
ns 30g

dry hop#2 at day 6
mosaic 40g
sabro 40g
ns 40g

i would have used citra...

citra mosaic sabro nelson sauvin NEIPA

No covid jab

Posted: 09 Aug 2021 03:11 PM PDT

Hi all was talking to people in work today both around the 40 year old mark
And told theres not a chance in hell they will take the vaccination
Just wondering is there many more like this
I have it and I'm happy I got it

Brewzilla

Posted: 09 Aug 2021 03:00 PM PDT

Just ordered a 35L brewzilla from angel home brew, any tips advice most welcome, the first brew will be a bitter athumb..

Clyne's (BrewBru's!) brewday

Posted: 09 Aug 2021 02:54 PM PDT

Well after watching these brewday threads from the sidelines for over a year I finally decided to jump in and join the crowd. As much so I can make notes and remember what I did and when as I'm terrible at writing stuff up on brewdays. I tend to use a mixture of BeerSmith and a whiteboard in my garage but thought I'd start adding stuff on here as a bit of a diary.

So, last weekend was a double brew day!

First off was a variation of Dennis King's Galaxy Delight. Been meaning to brew this...

Clyne's (BrewBru's!) brewday

Curry...!!

Posted: 09 Aug 2021 02:20 PM PDT

I can take no credit for this but would like to pass on the info...
YouTube...
Misty Ricardo...and follow!
I mix bits from recipes to get where I want it and add as much heat as you like. Makes "British Indian restaurant" style curries. A bit of messing about to get set up but nothing you can't find at a decent supermarket or Asian store.
This is tandoori chicken Madras..
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Brewfather

Posted: 09 Aug 2021 02:10 PM PDT

Just a quick question, how accurate is the water treatment calculator if you select the style and use auto

Free hops to collect - Scotland Central Belt - Now offering postage (details in post #6)

Posted: 09 Aug 2021 01:50 PM PDT

The very generous Dave Lannigan at Ride Brewing Co has offered up some spare hops for collection, these are whole leaf hops. I've already filled all that I could from the kind offer from Glasgow home brewers facebook group. Dave apparently has more and has offered for me to collect them. Now I already have plenty but if there were takers from Central Scotland that would like some free whole leaf hops then I'd be willing to collect a few bales and if you brought your own containers you could...

Free hops to collect - Scotland Central Belt - Now offering postage (details in post #6)

Fermenting in corny keg

Posted: 09 Aug 2021 01:37 PM PDT

Ive been brewing 9 months now and i have done many batches using a plastic bucket fermenter and transferring into the lid of the keg with a beer line then closing the lid and purging it a few times with co2 before carbonating.
Im looking to change and i was thinking of purchasing a fermzilla but it seems to need a lot of extras im also curious about fermenting in a corny keg if anyone has any opinions. I understand i need a spunding valve but also im wondering how much height of trub will...

Fermenting in corny keg

What did you brew today?

Posted: 09 Aug 2021 01:27 PM PDT

Some people may not want to write out a full brewday report but just say what they brewed.

So what did you brew today?

I made a 'bit's and bobs stout' to use up the odds and ends of grain I had

Adding lactose

Posted: 09 Aug 2021 01:04 PM PDT

Hello all

First time using lactose and need some advice.

My plan is to knock up a simple pale ale around 20l and want to split the batch. 10l to be used for a mango milkshake pale ale with lactose and the other 10l without lactose.

So question is, can I add by mixing in the lactose when I stir/aerate the wort just prior to yeast pitch?

Many thanks in advance…

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