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Wednesday, July 7, 2021

Saratoga Zymurgist: New Releases

Saratoga Zymurgist: New Releases


CLASSIC CALIFORNIA WHITE ZINFANDEL 8L WINE KIT

Posted: 06 Jul 2021 10:00 PM PDT

Cherry and strawberry. ABV: 11.5%, BODY: Light-Medium, OAK: None, SWEETNESS: Dry ...[Read More]
Our Price: $87.99 [Add to Cart]


PROPPER STARTER CONDENSED WORT CAN 16 OZ - 4/PK

Posted: 06 Jul 2021 10:00 PM PDT

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more wai...[Read More]
Our Price: $15.99 [Add to Cart]


CLASSIC WASHINGTON RIESLING

Posted: 06 Jul 2021 10:00 PM PDT

Floral, green apple and lime. ABV: 12%, BODY: Light, OAK: None, SWEETNESS: Off-dry ...[Read More]
Our Price: $87.99 [Add to Cart]


Wai - Iti Hops 1 oz. Pellets (NZ)

Posted: 06 Jul 2021 10:00 PM PDT

Breeding/Development: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty.Brewing Application: Aroma. Low in alpha acids...[Read More]
Our Price: $3.50 [Add to Cart]


Raspberry Dragonfruit

Posted: 06 Jul 2021 10:00 PM PDT

Raspberry Dragon FruitIsland MistReady in 4 weeksSweet dragon fruit is perfectly blended with tangy raspberry.Alcohol: 6%**Alcohol level based on following Winexpert winemaking instructions.Sweetness: Body: Oak: ...[Read More]
Our Price: $71.99 [Add to Cart]


Wildberry

Posted: 06 Jul 2021 10:00 PM PDT

WildberryIsland MistReady in 4 weeksBlueberry, strawberry, and blackberry with refreshing acidity.Alcohol: 6%**Alcohol level based on following Winexpert winemaking instructions.Sweetness: Body: Oak: ...[Read More]
Our Price: $71.99 [Add to Cart]


The HomeBrew Forum

The HomeBrew Forum


Hop Raffles (4 Winners!!)

Posted: 07 Jul 2021 06:31 PM PDT

Here is the link for the next hop raffle.

£2 to enter
100 entries, 4 winners!!
Pick up to 10 different (or the same) 100g packs of homebrew hops. These will let you experiment with different brews

Comment below when done and leave username as special instructions.


In the next raffles going to have to raise price to £2.20 to enter due to there being a lot of work involved and sometimes you are getting £60+...

Hop Raffles (4 Winners!!)

Euro 2020, who's watching?

Posted: 07 Jul 2021 05:40 PM PDT

Just settled down to watch the opening match of the 2020 (2021) tournament. I'm not a huge football fan but I do like a good international comp.

Ideal accompaniment to a good beer acheers.

Mj juicy ipa

Posted: 07 Jul 2021 04:49 PM PDT

Just opened a 500ml pet bottle of juicy ipa that was carbed with 2 brew2bottle carb drops, finished it's 2 weeks warm conditioning yesterday and put in the fridge overnight.
It had a good head to start with but soon lost it also it does not have a strong hop taste it's still has a citrus taste, I take it this will all improve with age

Numpty! Beer in my regulators

Posted: 07 Jul 2021 04:27 PM PDT

Aghh :eek:
Numpty numpty and oh you plonker!

So I've been really worried about getting beer back into my regulators since I didn't have a check valve on the gas passthrough on my secondary regulator. So I purchased said tap and backflow check valve and was going to fit them this afternoon after work. However: I did not disconnect the overfilled keg which was on for carbonation, when I turned down the gas pressure and promptly sprayed beer all over the garage through my two regulators😢...

Numpty! Beer in my regulators

Fermzilla

Posted: 07 Jul 2021 03:25 PM PDT

For those that have Fermzillas - when it was new out the box, what did you clean it with before first use?

Forum Activity email.

Posted: 07 Jul 2021 02:26 PM PDT

I received a message from a member earlier saying he did not receive his usual "yesterday's Forum activity" Email this morning, if other members are having the same issue could you post below so @Angie can look into it, thanks.

Young's New World Saison stuck on 1009.

Posted: 07 Jul 2021 02:01 PM PDT

Instructions say to hop at 1008 and bottle at 1006, but hasn't moved for a week so doubt it'll go to 1006.
Do you think it's finished at 1009 which would be 5.91ABV instead of 6.3?

Company closing offering clearance sale

Posted: 07 Jul 2021 02:00 PM PDT

Thought some may find this site of interest as they are offering special discounts on a closing down sale

https://kegged.co.uk/products/ols/categories/clearance

Hop pellet residue

Posted: 07 Jul 2021 01:34 PM PDT

Quick question guys. Just done a mash and boil BIAB method. Used hop pellets. Should the residual hop slurry be left in the brew for fermentation or removed? I have just transferred the brew from stockpot to FV using the bag as a sieve to filter out the hops but now I'm wondering whether I should've left them in? Or does it not make a difference now the boil has finished?
Any pointers welcome, thanks

Souring beer

Posted: 07 Jul 2021 12:17 PM PDT

I'm wanting to try to do a post boil sour and I was wondering whether you can do this by adding Lactobacillus or Bret when bottling.

I'm trying to avoid contaminating any of my gear unnecessarily and I was wondering whether this would be a possible method.

I am planning a kettle sour very soon, but I was wanting something which would require more aging, something slightly less 'contrived'.

June 2021 Competition - Dark Beers

Posted: 07 Jul 2021 12:07 PM PDT

Time to get your Dark Beers sorted for the June competition

Judging will hopefully take place around 7th July but may be over a few days if there are a lot of entries.

PM (start conversation) me for address and try to get the entries to me by the end of the month as this will allow time for them to settle before judging.

Any style of dark beer welcome. Please ensure bottle is marked with the style, ABV and your forum name.

Anyone not sure the rules see the...

June 2021 Competition - Dark Beers

Fun with Opshaug Kveik

Posted: 07 Jul 2021 11:58 AM PDT

I've now got a couple of brews with the same Opshaug under my belt, each time top-cropping, saving, and growing the yeast before pitching it on brew day. It's been an interesting learning experience and actually way easier than I was anticipating - kudos to the kind folk on 'ere who answered my endless barrage of n00b questions.

Right now I'm fermenting two vessels with Opshaug and thought I'd share some observations. One is a kit beer, Bure Gold, and since my ferment fridge is tied up with...

Fun with Opshaug Kveik

All in one system vs Biab?

Posted: 07 Jul 2021 11:43 AM PDT

Hi, has anyone on here used either of these all-in-one systems? Been looking at these two from geterbrewed.com
Up to now, I've just been doing all grain biab action but want to upgrade a bit. Are these systems worth the cash? Is there that much difference between just boiling it on a hob?
TIA
Rich

Cushyno Brewdays etc..

Posted: 07 Jul 2021 10:38 AM PDT

It's maybe time to start my own brewday thread. Today I do my 15th all-grain brewday, and what better time to consider doing a write-up than when I'm already half way through. That'll probably be typical of how things will be around here - sporadic, messy and nonsensical.

So here goes...

It's roughly a Best Bitter by the numbers. And it's had 45 minutes in the mash tun. Time to remove the freshly poured Brown Porter (AG14), and get sparging under way.
rps20191020_191943.jpg


First...

Cushyno Brewdays etc..

Wheat beer idea

Posted: 07 Jul 2021 10:33 AM PDT

Hello!

I'm new to brewing, i have a Bavarian wheat beer kit which started for 3 days already and everything seems to go fine until now. I have read a lot in the past weeks and i would like to try also the BIAB method for a small batch to test things.
My preferred beer always have been the Paulaner weissbier.
I would like to try something similar to this beer, but not necessary to replicate it, i think i like wheat beer (i'm also in love with bread, baking my own bread for years).
Bottom...

Wheat beer idea

Two seals on a ball lock post.

Posted: 07 Jul 2021 10:31 AM PDT

Hi guys, I hope this isn't a stupid question...

Got a new corny keg today and there are two seals on each post. Haven't seen this before...
image.jpg

Atlantic Brew Supply: New Releases

Atlantic Brew Supply: New Releases


CryoHops LupuLN2 - Ekuanot (1 oz)

Posted: 06 Jul 2021 10:00 PM PDT

Derived from the Greek word kryo, meaning frost, Cryo Hops from YCH utilizes industry-leading, cryogenic hop-processing technology to produce LupuLN2 and Debittered Leaf. Whole hop cones are separated into concentrated lupulin hop powder and low-alph...[Read More]
Our Price: $3.50 [Add to Cart]


Ekuanot Pellet Hops (1 oz)

Posted: 06 Jul 2021 10:00 PM PDT

Developed by Hop Breeding Company and released in 2014, Ekuanotâ„¢ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep gr...[Read More]
Our Price: $2.79 [Add to Cart]


Tilt Hydrometer - Yellow

Posted: 06 Jul 2021 10:00 PM PDT

Designed for home brewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You...[Read More]
Our Price: $135.00 [Add to Cart]


Tilt Hydrometer - Black

Posted: 06 Jul 2021 10:00 PM PDT

Designed for home brewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You...[Read More]
Our Price: $135.00 [Add to Cart]


Sorghum Syrup, 3.3 LB Jar

Posted: 06 Jul 2021 10:00 PM PDT

White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and...[Read More]
Our Price: $11.99 [Add to Cart]


Ayer volaron. Hoy tenemos 60 bot más. Mogor Badán 2019

Si no puedes ver correctamente, da Click Aquí para ver en web
AYER VOLARON EN MINUTOS... PERO CONSEGUIMOS 60 MÁS
No dejes que te las ganen
 
60 Botellas más de la nueva añada 2019
 
Todo un ícono del #VinoMexicano.

Es un vino que cautiva y que genera grandes emociones.

Uno de nuestros favoritos. La añada '98 y '00 fueron las que nos convirtieron hacia el Vino Mexicano y solo de recordarlo se nos pone la piel chinita.

Un ejemplo claro del enorme potencial de Baja para la elaboración de vinos de guarda.

Ensamble de Cabernet Sauvignon, Cabernet Franc y Merlot.

Un Vino que no puede faltar en la Cava de un Verdadero Fan del #VinoMexicano

#DescubreTuSiguienteVinoFavorito

Y revive esos grandes recuerdos del Valle en Casa
 
Limitado a 60 botellas
 
Sé el primero en probarlo

Y compra con Precio de Preventa

 
COMPRAR MOGOR BADÁN 2019*
*Los vinos serán enviados a partir del Lunes 12 de Julio de 2021.
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