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Tuesday, April 27, 2021

Aussie Home Brewer

Aussie Home Brewer


Hi There, My name is Darryl.

Posted: 27 Apr 2021 09:19 PM PDT

Have a bit of a issue with fermentation , put xtract Irish Stout down on 18th April with a reading of 1040 after 10 days it is only 1020. fairly constant 20 degrees throughout this period. Any suggestions ie like leave for longer would this help.

Stainless steel 44 gallon drums (Brisbane)

Posted: 27 Apr 2021 09:03 PM PDT

Got a bunch of stainless 44 gallon drums for sale

$190 each

All food grade

Pick up west end

Dry hopping techniques

Posted: 27 Apr 2021 07:47 PM PDT

I have tried various methods of dry hopping including during the time the yeast is working, after the yeast has finished etc. I recently came across an article written by Drew Beechum in Craft Beer and Brewing. He has changed the way he previously dry hopped. He suggests bringing the temperatures down to lager type temperature 3 to 4c after the yeast has finished working. Then dry hop for 2 days at those temperatures. He suggests by doing it this way it maximises the sought after fragrances...

Dry hopping techniques

FS (Wollongong) Blichmann 53L Fermenator, 57L Boilermaker, Hop Rocket & March Pumps

Posted: 27 Apr 2021 05:17 PM PDT

Hi Folks,

I still have a few bits and pieces for sale if anyone is interested:

1. Blichmann Fermenator 53L with SS extension legs, SS wheels, blow off valve - $800


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2. Blichmann 57L Boilermaker - $350

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3. Blichmann Hop Rocket...

FS (Wollongong) Blichmann 53L Fermenator, 57L Boilermaker, Hop Rocket & March Pumps

Hello

Posted: 27 Apr 2021 12:22 AM PDT

Hi everyone I'm new to this. And I think that here I can find a lot of interesting things to succeed in my hobby ) Maybe I can do it ! )))

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