Aussie Home Brewer |
- KegLand Questions and Answers
- Beer Busts Gangsters
- The Greatest Beer Of All Time!
- [MEL] Certified Cicerone Study group
- ABV calculation
- Water chemistry help needed!
| Posted: 08 Jun 2021 06:23 PM PDT This thread is because we have been getting some questions from our customers and often we are answering the same questions to multiple different people and perhaps the more efficient way to handle these questions is through a public forum. Also as we feel that we have a team of staff with a fairly wide range of experience especially in the keg dispensing hardware field we feel that this can also be an area for customers to ask us about specific advice on how to use gear. It should be... KegLand Questions and Answers |
| Posted: 08 Jun 2021 06:02 PM PDT It seems the monster sting that has netted 800 arrests worldwide began with a conversation between AFP and FBI agents over beers. Never would have happened if they'd been sipping chardonnay. Instead, they would have discussed how the Venus de Milo lost her arms or the traveling Picasso exhibit. |
| The Greatest Beer Of All Time! Posted: 08 Jun 2021 05:50 PM PDT now that i've got everyones attention (i would hope, hehe) although there is countless syles of beer and everyone has a different opinion etc. I would like to know peoples thoughts on what they think the best beer in the world is, weather it be a local microbrewery, homebrewer, yourself or a big name beer etc. I love trying all the different beers I can get my hands on and trying to brew beers that give me those warm fuzzy and often slightly bloated feelings inside, As with many other... The Greatest Beer Of All Time! |
| [MEL] Certified Cicerone Study group Posted: 08 Jun 2021 05:47 PM PDT Hi All, Just got my Certified Beer Server and want to push myself a little further to get my Certified Cicerone qualification. I think it would be easier to study with a mate, potentially could split the cost of things like tasting beers or an off flavour kit etc. Putting the feelers out there to see if anyone is keen? Cheers |
| Posted: 08 Jun 2021 05:05 PM PDT Hi everyone, I am just about to do my third batch of cider but I want to change the way I do it this time. I am brewing 23 litres to an ABV of about 10% but then I am going to cold crash it and add an additional 7 litres of juice to make it up to 30 litres. How would I work out the total ABV of the new total mix or can I still use my hydrometer and calculate it the same way as normal? thanks |
| Posted: 08 Jun 2021 02:42 AM PDT Hey guys, had an absolute nightmare brew over the weekend. Have brewed about 10 beers in my Brewzilla but decided to try one with the correct water profile and I think this started all my issues. Bought a RO filter system and filtered my mash water. Tested the PH (with both a kegland ph meter and a cheap eBay one) and got around 6.8 - 7 which I've read is correct for RO water. My recipe stated I needed a ph of 5.2 so I then added 1ml of 88% lactic acid out of a total 5 that the recipe... Water chemistry help needed! |
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