Adventures in Homebrewing: Best Sellers |
Lalvin Champagne Yeast (EC-1118 ) Posted: 17 Jul 2021 10:00 PM PDT EC-1118 (Champagne) Lalvin EC-1118 Species : Wine Fermentation Temp Range (°F) : 50-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 18% Pitching/Fermentation : The fermentation characteristics of the EC-1118 — extremel...[Read More] |
Posted: 17 Jul 2021 10:00 PM PDT Maris Otter is a 2 Row barley cultivar used by numerous maltsters to make a Pale Ale Malt. Generally low in protein, moderate diastatic power, higher in extract and light coloured.Color °L2.5 - 4.0ºMoisture % Max3.5%Extract FG Min81.5%Usage Rate100%A...[Read More] |
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Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States |
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