  Courtesy of River Café Restaurant Award winner River Café in Canada offers a tranquil escape for wine-loving diners. Today's top chefs and sommeliers aren't just obsessing over what's on the plate and in your glass—they're also placing more importance than ever on where it came from. When it comes to wine, classic selections from traditional regions remain cherished, but exploring local vineyards is an exciting way to rediscover familiar places. These Wine Spectator Restaurant Award winners showcase the best their local wine regions have to offer.
 Meron Menghistab, Peter Frank Edwards The latest Wine Spectator issue highlights the NBA's Carmelo Anthony and chef José Andrés. Wine Spectator's May 31 issue is here! Get to know cover star Carmelo Anthony, an NBA legend and the driving force behind the league's passion for wine. Also in this issue is a vegetable-focused menu for spring and summer dining from chef José Andrés, paired with Spanish wines. See the full table of contents and pick up a copy from newsstands now! 
We're excited to announce a brand new, free e-newsletter from the editors of our sister magazine, Whisky Advocate! This monthly newsletter brings you recipes, video and other great content that will be equally loved by whisky aficionados and cocktail enthusiasts alike. Sign up today!
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If you want to discover the true taste of Rioja, there is no better wine than Campo Viejo. Blending traditional and progressive wine making methods, our wines express the vibrancy and color of modern-day Spain. With a commitment to innovation and sustainable winemaking, our 3 female winemakers passionately craft contemporary expressions for every palate.
 1200 N. State St., Jackson, Miss. • Tel: (601) 398-4562 The Manship Wood Fired Kitchen is a haven for wine and whisky lovers alike, with a menu that mixes Mediterranean and Southern American influences. The restaurant claims the largest selection of wine and spirits in the entire state, with well over 300 Bourbons alone, and a Best of Award of Excellence–winning wine list of nearly 400 labels. See the details! For the upcoming episode of our Instagram Live series, we're chatting with vintner Kyle MacLachlan of Pursued by Bear on April 28 at 3 p.m. ET. Then on May 5 at 3 p.m. ET, we'll be joined by author, winemaker and wine director at New York's Best of Award of Excellence–winning Le Bernardin, Aldo Sohm. See the full schedule and watch past episodes on IGTV before tuning in for new editions on our Instagram page.
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Any updates or in-the-know changes? Visited one of our award winners lately? Have a favorite restaurant you'd like to give a shout-out to? We want to know your picks! Email us, tweet us or tag us on Instagram. —Cassia Schifter, director of Restaurant Awards
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