Aussie Home Brewer |
Room temp counter pressure bottling Posted: 18 May 2021 02:21 AM PDT I got into pressure fermenting for one reason, I was curious about brewing lagers and I don't have space to chill a fermenter. What I didn't realise was that when it comes time to bottle from a kegmenter (or pressure ferment vessel) that standard wisdom says I need to chill the beer anyway. I decided to experiment with room temperature carbonation and room temperature bottling. I fully expected to pour foam and nothing else until I thought about 3 things: 1. When I see a canning line... Room temp counter pressure bottling |
Posted: 17 May 2021 12:09 AM PDT Just the black Hisense fridge. 4 tap holes Make an offer. Pick up Central Coast NSW |
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