Aussie Home Brewer |
- Another Inkbird Temp controller ITC-308 wifi Giveaway +Brewing Heat pads
- Grainfather system for sale
- Oxygen free dry hopping - how to remove?
- Mimosa brut IPA questions
- Pilsner yeast
| Another Inkbird Temp controller ITC-308 wifi Giveaway +Brewing Heat pads Posted: 20 Jul 2021 10:13 PM PDT Hi, all friends, continue to my last message, because the last giveway activity, there are so many people participated in, sincerely thanks for that, this time I will choose one person sent ITC-308 wifi, another person sent brewing heat pad. The heat pad is as the following. It is in this listing Inkbird Temp control+ Heating Pad Warm Hydroponic Heat Mat... Another Inkbird Temp controller ITC-308 wifi Giveaway +Brewing Heat pads |
| Posted: 20 Jul 2021 09:50 PM PDT For sale! Used Grainfather system - everything but Grainfather brewery itself has been actively in use. $4500 ono. Pick up only - Brisbane. Prefer to sell as a job-lot, but will sell individual items for the right price. Quick sale wanted, no reasonable price refused. Pick up Brisbane Metro or postage paid by buyer 1 x Aston Mason Hand pump - never used - still in box 3 x 19L ball lock Cornelius kegs 1 x 10L ball lock Cornelius keg 1 x 6kg CO2 gas bottle (empty) 1 x 2.6kg CO2 gas... Grainfather system for sale |
| Oxygen free dry hopping - how to remove? Posted: 20 Jul 2021 08:38 PM PDT Hi there everyone, I'm hoping for some help on a method to dry-hop oxygen free, INCLUDING removing each dry hop addition after a certain number of days. I'm planning to brew a NEIPA and really want to nail it in terms of minimising oxygen exposure. I've already figured out a home-spun way to transfer from my bucket fermenter to a purged keg through a gravity+cO2 assisted closed transfer (at a super super low psi), but I haven't figured out the logistics of my dry-hopping, primarily... Oxygen free dry hopping - how to remove? |
| Posted: 20 Jul 2021 08:06 PM PDT I've been brewing almost exclusively IPAs since I started back last October, as a lockdown hobby. All grain, using a Grainfather 30L and matching SS conical. So far, I'm very happy with the results, but I feel the need to be a little bit more adventurous. I do love me some hazy, juicy IPA, though, so... baby steps. I don't know if any of you caught it, but Dainton put out a Mimosa one-off brew last year. It was shockingly close to the flavour of an actual mimosa, but clearly still a beer. My... Mimosa brut IPA questions |
| Posted: 20 Jul 2021 12:06 AM PDT Hi everybody!! I've been just using 34/70 for years and years and have actually never tried anything else.. I used to be happy with it but the past year or so I've gotten a minute weird almost off taste I think is me disliking that particular strain so have just bought a couple liquid types (WLP850 Copenhagen lager and WLP833 German Bock) My question is, are these clean lager yeast really that different? What are your experiences? |
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